Food: Some Account of its Sources, Constituents, and Uses (1880)
GPTKB entity
Statements (10)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Arthur_Hill_Hassall
|
| https://www.w3.org/2000/01/rdf-schema#label |
Food: Some Account of its Sources, Constituents, and Uses (1880)
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
1880
|
| gptkbp:publisher |
gptkb:Longmans,_Green,_and_Co.
|
| gptkbp:subject |
gptkb:food
nutrition |
| gptkbp:bfsParent |
gptkb:Herbert_Edwin_Church
|
| gptkbp:bfsLayer |
5
|