Properties (49)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Hotel
|
gptkbp:acquisition |
Panera Bread franchise rights
Wingstop franchise rights Applebee's_franchise_rights Pizza_Hut_franchise_rights Taco_Bell_franchise_rights |
gptkbp:awards |
Franchisee of the Year
Best Franchisee of the Year Top 50 Franchisee |
gptkbp:businessModel |
Franchise-based
|
gptkbp:CEO |
gptkb:Greg_Flynn
|
gptkbp:communityInvolvement |
Educational programs
Local charities Food banks |
gptkbp:customerBase |
Diverse demographics
|
gptkbp:expansion |
Rapid growth
|
gptkbp:focus |
Franchising
|
gptkbp:founded |
1999
|
gptkbp:franchise |
Training programs
over 1,200 Marketing assistance Operational support Aggressive expansion strategy |
gptkbp:headquarters |
gptkb:San_Francisco,_California
|
https://www.w3.org/2000/01/rdf-schema#label |
Flynn Restaurant Group
|
gptkbp:innovation |
Technology integration
Customer experience enhancement Menu innovation |
gptkbp:market |
Strong_presence_in_the_U.S.
|
gptkbp:menuItem |
Wide range of cuisines
|
gptkbp:numberOfEmployees |
over 20,000
|
gptkbp:operates |
gptkb:Panera_Bread
gptkb:Taco_Bell gptkb:Applebee's Pizza Hut Wingstop |
gptkbp:partnerships |
gptkb:Dine_Brands_Global
gptkb:Panera_Bread_Company Yum! Brands |
gptkbp:revenue |
over $1 billion
|
gptkbp:serves |
gptkb:United_States
|
gptkbp:sustainabilityInitiatives |
Energy efficiency
Waste reduction Sourcing local ingredients |
gptkbp:training |
Leadership development
Customer service training Comprehensive programs |
gptkbp:type |
Private_Company
|
gptkbp:website |
www.flynnrestaurantgroup.com
|