Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Joanne_Chang
|
| gptkbp:basedOn |
Flour Bakery + Cafe menu
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:featuresRecipesFrom |
gptkb:Flour_Bakery_+_Cafe
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
|
| gptkbp:illustrator |
gptkb:Kristin_Teig
|
| gptkbp:ISBN |
9780811869447
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableDish |
sticky buns
banana bread homemade pop tarts lemon-ginger scones |
| gptkbp:pages |
304
|
| gptkbp:publicationYear |
2010
|
| gptkbp:publisher |
gptkb:Chronicle_Books
|
| gptkbp:subject |
gptkb:dessert
baking desserts |
| gptkbp:bfsParent |
gptkb:Flour_Bakery
|
| gptkbp:bfsLayer |
5
|