Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Florentine cuisine
|
| gptkbp:includes |
gptkb:Cacciucco
Pici Panzanella Ribollita Schiacciata Crostini Toscani Lampredotto |
| gptkbp:isAssociatedWith |
Local wines
|
| gptkbp:isCelebratedFor |
Food festivals
Culinary_events |
| gptkbp:isCharacterizedBy |
Use of olive oil
Use of fresh ingredients Simple preparation methods |
| gptkbp:isDocumentedIn |
Travel guides
Historical texts Culinary_history_books |
| gptkbp:isFeaturedIn |
Cookbooks
Cooking shows Food blogs |
| gptkbp:isInfluencedBy |
Peasant food traditions
Tuscan_cuisine Renaissance_cooking |
| gptkbp:isKnownFor |
Street food
Charcuterie Rich flavors Seasonal dishes Artisan bread Bistecca alla Fiorentina Use of seasonal vegetables Use of beans Use of game meats Use of herbs like sage and rosemary Culinary_traditions Cheese_varieties_like_Pecorino Desserts_like_Cantucci |
| gptkbp:isPopularAmong |
Festivals
Holidays Locals Tourists |
| gptkbp:isPopularIn |
gptkb:Italy
|
| gptkbp:isPromotedBy |
Restaurants
Local chefs Food critics |
| gptkbp:isRelatedTo |
gptkb:Italian_cuisine
Mediterranean_cuisine |
| gptkbp:isServedBy |
Osterias
Trattorias |
| gptkbp:originatesFrom |
gptkb:Florence
|