Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Coca-Cola
|
| gptkbp:associated_with |
Sustainable eating practices.
|
| gptkbp:benefits |
Lower environmental impact compared to full meat diets.
Flexibility in food choices. Reduced risk of chronic diseases. |
| gptkbp:challenges |
Balancing convenience with healthy choices.
Finding suitable meat alternatives. Navigating social situations. Overcoming misconceptions about vegetarian diets. Potential for nutrient deficiencies. |
| gptkbp:common_foods |
Vegetables.
Seeds. Eggs. Dairy products. Fruits. Legumes. Nuts. Occasional fish. Occasional meat. Whole grains. |
| gptkbp:defines |
People who primarily follow a vegetarian diet but occasionally eat meat or fish.
|
| gptkbp:demographics |
Popular among millennials.
Appeals to health-conscious individuals. Attracts environmentally aware consumers. Gains traction among older adults. Includes families looking for healthier options. |
| gptkbp:dietary_focus |
Plant-based foods.
|
| https://www.w3.org/2000/01/rdf-schema#label |
Flexitarians
|
| gptkbp:is_a_resource_for |
Blogs focused on plant-based recipes.
Cookbooks available. Documentaries on sustainable eating. Meal planning apps. Online communities and forums. |
| gptkbp:origin |
Western countries.
|
| gptkbp:personal_life |
Encourages trying new recipes.
May involve meal planning. Often includes mindful eating. Promotes cooking at home. Supports social dining experiences. |
| gptkbp:philosophy |
Support for local agriculture.
Emphasis on whole foods. Encouragement of ethical eating. Focus on seasonal produce. Moderation in meat consumption. |
| gptkbp:side_effect |
Can enhance digestive health.
Can lead to weight loss. Can provide a balanced intake of nutrients. May improve heart health. May lower cholesterol levels. |
| gptkbp:trends |
Increasing popularity in recent years.
|
| gptkbp:bfsParent |
gptkb:Impossible_Breakfast_Sandwich
|
| gptkbp:bfsLayer |
6
|