Statements (56)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:acquisition |
gptkb:Baby_Ruth
gptkb:Fannie_May_Confections_Brands gptkb:Butterfinger Crunch |
gptkbp:brand_recognition |
High brand loyalty
Strong market presence Award-winning products |
gptkbp:challenges |
Regulatory compliance
Supply chain disruptions Changing consumer preferences Competition in the market |
gptkbp:distribution |
Convenience stores
Supermarkets Online platforms Retail stores |
gptkbp:employees |
Approximately 200
|
gptkbp:financial_performance |
Revenue growth
Profitability Market share increase Investment in innovation |
gptkbp:founded |
gptkb:1986
|
gptkbp:future_plans |
Investment in technology
Expansion of product lines Enhancement of sustainability efforts Increase in market penetration |
gptkbp:headquarters |
gptkb:Toronto
|
https://www.w3.org/2000/01/rdf-schema#label |
Ferrero Canada
|
gptkbp:industry |
Food and Beverage
|
gptkbp:market |
gptkb:Canada
|
gptkbp:marketing_strategy |
Social media campaigns
In-store promotions Seasonal advertising |
gptkbp:parent_company |
gptkb:Ferrero_International_S._A.
|
gptkbp:part_of |
gptkb:Ferrero_Group
|
gptkbp:partnerships |
Schools
Local charities Community organizations Food banks |
gptkbp:products |
gptkb:Nutella
gptkb:Kinder_Chocolate gptkb:Ferrero_Rocher Tic Tac |
gptkbp:social_responsibility |
Environmental stewardship
Philanthropic initiatives Employee volunteer programs Ethical sourcing practices |
gptkbp:sustainability_initiatives |
Reducing carbon footprint
Waste reduction programs Community engagement programs Sustainable sourcing of cocoa |
gptkbp:website |
www.ferrerocanada.com
|
gptkbp:bfsParent |
gptkb:Ferrero_Sp_A
gptkb:Ferrero gptkb:Ferrero_Group |
gptkbp:bfsLayer |
6
|