Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
book
|
| gptkbp:adaptation |
2006
documentary film |
| gptkbp:author |
gptkb:Eric_Schlosser
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:boxOffice |
$2.5 million
|
| gptkbp:controversy |
criticized by fast food companies
|
| gptkbp:criticalReception |
generally positive
|
| gptkbp:criticism |
labor practices
corporate practices health implications |
| gptkbp:culturalImpact |
influenced public health policies
influenced food documentaries inspired activism against fast food chains led to changes in consumer behavior sparked discussions on food quality |
| gptkbp:filmography |
gptkb:Patricia_Clarkson
gptkb:Wilmer_Valderrama gptkb:Greg_Kinnear gptkb:Ethan_Hawke Richard Linklater 116 minutes drama $6 million environmental impact globalization animal rights consumerism Nominated for 1 Academy Award ethical eating |
| gptkbp:focus |
American_fast_food_culture
|
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fast Food Nation
|
| gptkbp:impact |
increased awareness of fast food issues
|
| gptkbp:influence |
food policy discussions
public perception of fast food |
| gptkbp:ISBN |
978-0613312022
|
| gptkbp:language |
English
|
| gptkbp:notableQuote |
"You are what you eat."
|
| gptkbp:publisher |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:relatedPatent |
Chew on This
|
| gptkbp:releaseYear |
2001
|
| gptkbp:research |
investigative journalism
interviews with industry insiders |
| gptkbp:sells |
over 1 million copies
|
| gptkbp:subject |
economics
sociology fast food industry health |