Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:adaptation |
gptkb:documentary
|
| gptkbp:author |
gptkb:Eric_A._Schlosser
|
| gptkbp:case_analysis |
gptkb:Subway
gptkb:Coca-Cola gptkb:KFC gptkb:Burger_King gptkb:Wendy's gptkb:Mc_Donald's |
| gptkbp:concluded_on |
animal welfare issues
globalization of fast food health risks of fast food environmental impact of fast food labor practices in fast food industry |
| gptkbp:critical_reception |
mixed reviews
|
| gptkbp:cultural_impact |
influence on public health discussions
critique of corporate practices increased awareness of food sourcing influence on culinary arts education influence on dietary choices influence on food activism influence on food documentaries influence on food labeling laws influence on food marketing strategies influence on local food movements influence on nutrition education influence on organic food trends influence on restaurant industry standards influence on school lunch programs influence on sustainable agriculture discussions influence on youth culture and eating habits |
| gptkbp:focus |
American fast food culture
|
| gptkbp:genre |
gptkb:non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fast Food Nation
|
| gptkbp:impact |
public perception of fast food
|
| gptkbp:influenced |
consumer awareness
sociological studies food policy |
| gptkbp:isbn |
978-0613312022
|
| gptkbp:language |
English
|
| gptkbp:notable_quote |
" You are what you eat."
|
| gptkbp:published_year |
gptkb:2001
|
| gptkbp:publisher |
gptkb:Houghton_Mifflin_Harcourt
|
| gptkbp:release_year |
gptkb:2006
|
| gptkbp:research |
gptkb:investigative_journalism
|
| gptkbp:subject |
fast food industry
food production health issues socioeconomic impact |
| gptkbp:bfsParent |
gptkb:Richard_Linklater
|
| gptkbp:bfsLayer |
4
|