Fashionable Food: Seven Decades of Food Fads
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Sylvia_Lovegren
|
| gptkbp:genre |
non-fiction
|
| gptkbp:ISBN |
9780226494074
|
| gptkbp:language |
English
|
| gptkbp:pages |
464
|
| gptkbp:publicationDate |
1995
|
| gptkbp:publisher |
gptkb:University_of_Chicago_Press
|
| gptkbp:subject |
gptkb:American
food history |
| gptkbp:bfsParent |
gptkb:Ariane_and_Michael_Batterberry
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fashionable Food: Seven Decades of Food Fads
|