Statements (61)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:Salmon_Roe
|
gptkbp:cultivation |
Fishermen
Controlled environments Specific seasons Breeding techniques |
gptkbp:exported_to |
International markets
|
https://www.w3.org/2000/01/rdf-schema#label |
Farmed Salmon
|
gptkbp:is_a |
Aquaculture product
|
gptkbp:is_a_source_of |
Aquaculture
Various countries |
gptkbp:is_affected_by |
Diseases
|
gptkbp:is_analyzed_in |
Nutritional content
|
gptkbp:is_associated_with |
Fish feed industry
|
gptkbp:is_available_in |
Supermarkets
|
gptkbp:is_challenged_by |
Wild fish populations
|
gptkbp:is_compared_to |
Wild Salmon
|
gptkbp:is_connected_to |
Local economies
Fishing communities |
gptkbp:is_considered_as |
Nutritionists
Luxury food item Alternative protein source Healthy food option |
gptkbp:is_evaluated_by |
gptkb:Sustainability
Environmental impact assessments Health organizations |
gptkbp:is_fed_by |
Pelleted feed
|
gptkbp:is_influenced_by |
Market demand
|
gptkbp:is_involved_in |
gptkb:organization
|
gptkbp:is_linked_to |
Environmental concerns
Aquatic ecosystems Food security issues Food safety issues |
gptkbp:is_monitored_by |
Water quality
|
gptkbp:is_often_served_with |
gptkb:Person
Various cooking methods |
gptkbp:is_part_of |
Culinary traditions
Dietary guidelines Global seafood market Global food supply chain |
gptkbp:is_promoted_by |
gptkb:Marketing_campaigns
Eco-friendly option Health advocates Aquaculture organizations |
gptkbp:is_subject_to |
gptkb:municipality
Consumer preferences Consumer trends Trade regulations Price fluctuations |
gptkbp:is_used_for |
Research purposes
|
gptkbp:is_used_in |
Culinary dishes
|
gptkbp:is_utilized_in |
Culinary arts
Fish oil production |
gptkbp:marketed_as |
Sustainable seafood
|
gptkbp:nutritional_value |
High in Omega-3 fatty acids
|
gptkbp:packaging |
Retail sale
|
gptkbp:produced_by |
Fish farms
Fillets |
gptkbp:regulates |
Government agencies
|
gptkbp:treatment |
Antibiotics
|