Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
European Union law
|
| gptkbp:adoptedBy |
gptkb:European_Parliament
2020 |
| gptkbp:aimsTo |
make food systems fair, healthy and environmentally-friendly
|
| gptkbp:focusesOn |
sustainable food production
food loss and waste reduction sustainable food consumption sustainable food processing and distribution |
| https://www.w3.org/2000/01/rdf-schema#label |
Farm to Fork Strategy
|
| gptkbp:partOf |
gptkb:European_Green_Deal
|
| gptkbp:region |
gptkb:European_Union
|
| gptkbp:relatedTo |
gptkb:Common_Agricultural_Policy
gptkb:EU_Climate_Law gptkb:Biodiversity_Strategy_for_2030 gptkb:Zero_Pollution_Action_Plan |
| gptkbp:target |
reduce fertilizer use by at least 20% by 2030
reduce nutrient losses by at least 50% by 2030 increase share of organic farming to 25% of EU agricultural land by 2030 reduce use of chemical pesticides by 50% by 2030 |
| gptkbp:website |
https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en
|
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:Green_Pact
gptkb:European_Green_Deal |
| gptkbp:bfsLayer |
6
|