Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food
|
| gptkbp:advocatesFor |
animal welfare
|
| gptkbp:aimsTo |
reduce poverty
empower marginalized communities |
| gptkbp:associated_with |
fair trade practices
food sovereignty |
| gptkbp:competitors |
culinary arts
|
| gptkbp:encourages |
environmental stewardship
|
| gptkbp:has_a_focus_on |
government policies
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fair Food
|
| gptkbp:includes |
organic products
seasonal produce |
| gptkbp:influenced |
cultural traditions
|
| gptkbp:is_a_celebration_of |
cultural events
Fair Trade Month |
| gptkbp:is_a_subject_of |
public discourse
food justice advocacy encourages mindful consumption |
| gptkbp:is_available_in |
community-supported_agriculture_(CSA)_programs
|
| gptkbp:is_characterized_by |
transparency in sourcing
|
| gptkbp:is_featured_in |
news articles
documentaries educational campaigns farmers' markets food festivals cookbooks certified fair trade |
| gptkbp:is_linked_to |
ethical consumerism
community resilience climate change awareness |
| gptkbp:is_part_of |
the global economy
social justice movements the slow food movement |
| gptkbp:is_promoted_through |
non-profit organizations
social media campaigns chefs and restaurateurs |
| gptkbp:is_recognized_for |
various certifications
its role in economic development its positive impact on communities |
| gptkbp:is_supported_by |
educational institutions
grassroots movements ethical brands |
| gptkbp:is_used_in |
academic research
community health initiatives food cooperatives sustainability conferences healthier eating habits policy-making circles food policy forums conventional food systems |
| gptkbp:promotes |
sustainable agriculture
|
| gptkbp:services |
advocates for equity in food systems
|
| gptkbp:supports |
local farmers
|
| gptkbp:surrounding_area |
sustainable development.
|
| gptkbp:was_a_response_to |
industrial agriculture
|