FDA Pasteurization Standards
GPTKB entity
Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:legislation
|
| gptkbp:appliesTo |
Grade A dairy products
Grade A milk |
| gptkbp:basisFor |
public health protection
|
| gptkbp:enforcedBy |
state and local health departments
|
| gptkbp:establishes |
standards for pasteurization time and temperature
|
| gptkbp:firstIssueDate |
1924
|
| https://www.w3.org/2000/01/rdf-schema#label |
FDA Pasteurization Standards
|
| gptkbp:minimumPressure |
145°F (63°C) for 30 minutes (LTLT)
161°F (72°C) for 15 seconds (HTST) |
| gptkbp:prohibits |
sale of unpasteurized Grade A milk across state lines
|
| gptkbp:publishedBy |
gptkb:U.S._Food_and_Drug_Administration
|
| gptkbp:purpose |
destroy pathogenic microorganisms
|
| gptkbp:referencedIn |
Pasteurized Milk Ordinance
|
| gptkbp:regulates |
pasteurization of milk
pasteurization of dairy products |
| gptkbp:requires |
record keeping
proper equipment validation routine testing for phosphatase activity |
| gptkbp:updated |
periodically
|
| gptkbp:bfsParent |
gptkb:Milk_Pasteurizers
|
| gptkbp:bfsLayer |
8
|