Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:award
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:UN_Food_and_Agriculture_Organization
|
| gptkbp:annual_event |
gptkb:battle
|
| gptkbp:associated_with |
agriculture
food security nutrition |
| gptkbp:awarded_by |
gptkb:Food_and_Agriculture_Organization
|
| gptkbp:awards |
gptkb:award
certificates monetary prizes |
| gptkbp:category |
gptkb:governments
gptkb:Person organizations |
| gptkbp:celebrates |
gptkb:World_Food_Day
global awareness |
| gptkbp:criteria |
innovation
sustainability impact |
| gptkbp:encourages |
gptkb:collaboration
gptkb:volunteerism community involvement partnerships agroecology sustainable land use sustainable fisheries sustainable agriculture practices food waste reduction |
| gptkbp:established |
gptkb:1981
|
| gptkbp:first_awarded |
gptkb:1981
|
| gptkbp:highlights |
food systems
|
| https://www.w3.org/2000/01/rdf-schema#label |
FAO World Food Day Award
|
| gptkbp:influences |
policy making
|
| gptkbp:involves |
gptkb:governments
gptkb:private_sector stakeholders NG Os |
| gptkbp:opening_ceremony |
gptkb:Rome,_Italy
|
| gptkbp:promotes |
gptkb:metropolitan_area
food safety gender equality in agriculture local food systems climate resilience food innovation food sovereignty healthy diets |
| gptkbp:recognizes |
community leaders
innovative solutions food producers food processors women's contributions youth contributions food distributors efforts in combating hunger |
| gptkbp:supports |
local economies
research initiatives food education food distribution networks food policy advocacy |