|
gptkbp:instance_of
|
gptkb:fungus
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Eurotiomycetes
|
|
gptkbp:application
|
industrial microbiology
food science
mycology studies
|
|
gptkbp:average_temperature
|
mesophilic
|
|
gptkbp:class
|
gptkb:Eurotiomycetes
|
|
gptkbp:climate
|
drought tolerant
temperature tolerant
|
|
gptkbp:color
|
greenish
ascospores
conidia
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:defines
|
Aspergillus herbariorum
|
|
gptkbp:distribution
|
worldwide
|
|
gptkbp:environmental_impact
|
non-toxic
|
|
gptkbp:family
|
gptkb:Aspergillaceae
|
|
gptkbp:genetic_diversity
|
genome sequencing
|
|
gptkbp:genus
|
Eurotium
|
|
gptkbp:habitat
|
gptkb:garden
decaying plant material
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eurotium herbariorum
|
|
gptkbp:is_divided_into
|
gptkb:Ascomycota
|
|
gptkbp:is_essential_for
|
used in fermentation
used in biotechnology
used in food industry
|
|
gptkbp:kingdom
|
gptkb:fungus
|
|
gptkbp:level
|
acidic to neutral
|
|
gptkbp:marketed_as
|
food preservation
enzyme production
biopreservation
|
|
gptkbp:medium
|
agar
potato dextrose agar
|
|
gptkbp:metabolism
|
secondary metabolite production
saprophytic
|
|
gptkbp:order
|
gptkb:Eurotiales
|
|
gptkbp:produced_by
|
protease
amylase
cellulase
|
|
gptkbp:reproduction
|
gptkb:sexual_reproduction
asexual reproduction
|
|
gptkbp:research_focus
|
gptkb:Model
|
|
gptkbp:seed_dispersal
|
fluffy
approximately 30 Mb
|
|
gptkbp:social_responsibility
|
non-pathogenic
|
|
gptkbp:species
|
gptkb:Eurotium_herbariorum
|
|
gptkbp:symbiotic_relationships
|
with bacteria
with plants
|
|
gptkbp:texture
|
velvety
|