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gptkbp:instance_of
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gptkb:fruit
|
|
gptkbp:benefits
|
rich in antioxidants
supports digestion
boosts immunity
promotes heart health
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|
gptkbp:climate
|
temperate climate
|
|
gptkbp:color
|
purple
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gptkbp:color_of_flesh
|
yellow to red
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gptkbp:cooking_method
|
baking
roasting
stewing
used in sauces
used in desserts
used in salads
used in beverages
used in Middle Eastern cuisine
used in Asian cuisine
used in American cuisine
used in European cuisine
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gptkbp:cultivation
|
requires well-drained soil
|
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gptkbp:cultural_significance
|
symbol of prosperity
used in traditional dishes
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gptkbp:diseases
|
brown rot
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gptkbp:family
|
gptkb:Rosaceae
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gptkbp:flavor_profile
|
sweet and tart
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gptkbp:flowering_season
|
late summer
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gptkbp:fruit_type
|
contains a single pit
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|
gptkbp:genus
|
gptkb:Prunus
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gptkbp:growth_habit
|
deciduous tree
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gptkbp:harvest_time
|
August to September
|
|
gptkbp:height
|
up to 6 meters
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|
https://www.w3.org/2000/01/rdf-schema#label
|
European plum
|
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gptkbp:nutritional_value
|
high in vitamins
|
|
gptkbp:origin
|
gptkb:Europe
|
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gptkbp:pests
|
gptkb:plum_curculio
|
|
gptkbp:pollinators
|
self-pollinating
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|
gptkbp:preservation_efforts
|
jamming
canning
drying
freezing
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gptkbp:scientific_name
|
gptkb:Prunus_domestica
|
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gptkbp:season
|
summer
|
|
gptkbp:storage
|
can be refrigerated
can be dried
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:uses
|
gptkb:cooking
eating fresh
making wine
making jam
|
|
gptkbp:varieties
|
gptkb:Greengage
Sloe
Damson
|
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gptkbp:bfsParent
|
gptkb:Genus_Prunus
gptkb:Prunus_domestica
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gptkbp:bfsLayer
|
5
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