Ethiopian Cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features berbere
mitmita
https://www.w3.org/2000/01/rdf-schema#label Ethiopian Cuisine
gptkbp:includes spices
doro wat
kitfo
shiro
vegetarianDishes
meatDishes
gptkbp:isAttendedBy gptkb:coffeeCeremony
salads
t'ej
gptkbp:isChallengedBy spicyDips
gptkbp:isCharacterizedBy communalDining
diverseIngredients
spicyFlavors
varietyOfTextures
gptkbp:isInfluencedBy culturalTraditions
historicalTradeRoutes
gptkbp:isKnownFor injera
culturalSignificance
colorfulPresentation
uniqueCookingTechniques
flavorfulDishes
richAromas
gptkbp:isOftenAccompaniedBy traditionalBeverages
spicySauces
gptkbp:isOftenMadeWith simmeringMethods
slowCooking
gptkbp:isOftenUsedIn weddings
celebrations
familyGatherings
religiousFestivals
gptkbp:isPartOf meat
vegetables
chickpeas
lentils
gptkbp:isPopularAmong vegetarians
meatLovers
gptkbp:isPopularFor festivals
gptkbp:isPopularIn gptkb:EthiopianDiaspora
gptkb:East_Africa
EthiopianRestaurantsWorldwide
gptkbp:isServedBy sides
traditionalRestaurants
largePlatter
gptkbp:isUsedFor hands
injera
gptkbp:notableFeature freshHerbs
sautéedGreens
pickledVegetables
gptkbp:originatesFrom gptkb:Ethiopia