gptkbp:instance_of
|
gptkb:plant
|
gptkbp:average_temperature
|
low to medium heat
|
gptkbp:benefits
|
supports digestion
|
gptkbp:common_name
|
arugula
|
gptkbp:companion_plants
|
carrots
|
gptkbp:cooking_method
|
raw or cooked
fresh or sautéed
used in pestos and sauces
|
gptkbp:cuisine
|
gptkb:cuisine
|
gptkbp:cultivation
|
easy to grow
cut leaves
|
gptkbp:cultural_practices
|
used in traditional dishes
|
gptkbp:cultural_significance
|
popular in Mediterranean diets
|
gptkbp:edibility
|
leaves and flowers edible
|
gptkbp:family
|
Brassicaceae
|
gptkbp:flavor_profile
|
spicy and nutty
|
gptkbp:flower_color
|
gptkb:white
|
gptkbp:flower_structure
|
four-petaled flowers
|
gptkbp:flowering_season
|
spring to summer
spring or fall
|
gptkbp:food_pairing
|
pairs well with cheese
|
gptkbp:fruit_type
|
brown
small seeds
|
gptkbp:genus
|
Eruca
|
gptkbp:growth_habit
|
annual herb
|
gptkbp:harvest_frequency
|
cut leaves regularly
|
gptkbp:harvest_time
|
30-40 days after planting
|
gptkbp:has_family
|
cabbage family
|
gptkbp:height
|
up to 60 cm
30-45 cm
|
gptkbp:herbaceous
|
yes
|
https://www.w3.org/2000/01/rdf-schema#label
|
Eruca Sativa
|
gptkbp:leaf_color
|
gptkb:green
|
gptkbp:leaf_shape
|
edible leaves
lobed leaves
|
gptkbp:light_requirement
|
full sun
|
gptkbp:market_position
|
available year-round
|
gptkbp:native_to
|
Mediterranean region
|
gptkbp:nutritional_value
|
high in vitamins A, C, and K
|
gptkbp:origin
|
gptkb:Middle_East
|
gptkbp:p_hpreference
|
neutral to alkaline soil
|
gptkbp:pests
|
moderate
|
gptkbp:region
|
USDA zones 3-10
|
gptkbp:reproduction
|
light fertilization recommended
|
gptkbp:salad_ingredient
|
common salad green
|
gptkbp:seed_dispersal
|
wind and animals
|
gptkbp:soil_type
|
well-drained soil
|
gptkbp:storage
|
refrigerate for freshness
|
gptkbp:taste
|
peppery
|
gptkbp:used_in
|
salads
|
gptkbp:varieties
|
wild and cultivated
|
gptkbp:water_requirement
|
moderate watering
|
gptkbp:bfsParent
|
gptkb:Cosquín_Rock
|
gptkbp:bfsLayer
|
5
|