Eruca Sativa

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instance_of gptkb:plant
gptkbp:average_temperature low to medium heat
gptkbp:benefits supports digestion
gptkbp:common_name arugula
gptkbp:companion_plants carrots
gptkbp:cooking_method raw or cooked
fresh or sautéed
used in pestos and sauces
gptkbp:cuisine gptkb:cuisine
gptkbp:cultivation easy to grow
cut leaves
gptkbp:cultural_practices used in traditional dishes
gptkbp:cultural_significance popular in Mediterranean diets
gptkbp:edibility leaves and flowers edible
gptkbp:family Brassicaceae
gptkbp:flavor_profile spicy and nutty
gptkbp:flower_color gptkb:white
gptkbp:flower_structure four-petaled flowers
gptkbp:flowering_season spring to summer
spring or fall
gptkbp:food_pairing pairs well with cheese
gptkbp:fruit_type brown
small seeds
gptkbp:genus Eruca
gptkbp:growth_habit annual herb
gptkbp:harvest_frequency cut leaves regularly
gptkbp:harvest_time 30-40 days after planting
gptkbp:has_family cabbage family
gptkbp:height up to 60 cm
30-45 cm
gptkbp:herbaceous yes
https://www.w3.org/2000/01/rdf-schema#label Eruca Sativa
gptkbp:leaf_color gptkb:green
gptkbp:leaf_shape edible leaves
lobed leaves
gptkbp:light_requirement full sun
gptkbp:market_position available year-round
gptkbp:native_to Mediterranean region
gptkbp:nutritional_value high in vitamins A, C, and K
gptkbp:origin gptkb:Middle_East
gptkbp:p_hpreference neutral to alkaline soil
gptkbp:pests moderate
gptkbp:region USDA zones 3-10
gptkbp:reproduction light fertilization recommended
gptkbp:salad_ingredient common salad green
gptkbp:seed_dispersal wind and animals
gptkbp:soil_type well-drained soil
gptkbp:storage refrigerate for freshness
gptkbp:taste peppery
gptkbp:used_in salads
gptkbp:varieties wild and cultivated
gptkbp:water_requirement moderate watering
gptkbp:bfsParent gptkb:Cosquín_Rock
gptkbp:bfsLayer 5