|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:acidity
|
gptkb:tank
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
Soft
|
|
gptkbp:aroma
|
gptkb:beer
gptkb:physicist
Earthy
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at Oregon Wine Competition
|
|
gptkbp:body_style
|
Light to Medium
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:certification
|
Certified Sustainable
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:color_options
|
gptkb:tank
|
|
gptkbp:duration
|
30 minutes
|
|
gptkbp:first_brewed
|
Open-top fermentation
|
|
gptkbp:flavor
|
gptkb:Fruity
|
|
gptkbp:food_pairing
|
gptkb:dog_breed
Poultry
Mushrooms
|
|
gptkbp:grape_varieties
|
gptkb:beer
Dundee Hills
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Erath Pinot Noir
|
|
gptkbp:label
|
Red and White
Classic
|
|
gptkbp:legacy
|
gptkb:1986
gptkb:2020
gptkb:battle
|
|
gptkbp:length
|
10 months
French oak
|
|
gptkbp:lifespan
|
5-7 years
|
|
gptkbp:market
|
gptkb:Various
|
|
gptkbp:notable_for
|
gptkb:Gregory_Jones
Dry
Hand-harvested
|
|
gptkbp:price_range
|
$20-$30
|
|
gptkbp:produced_by
|
gptkb:Erath_Winery
|
|
gptkbp:rating
|
90+
|
|
gptkbp:region
|
gptkb:Willamette_Valley
gptkb:Oregon
|
|
gptkbp:release_date
|
Annually
|
|
gptkbp:serving_temperature
|
55-60° F
|
|
gptkbp:sustainability
|
Organic farming
|
|
gptkbp:tasting_notes
|
Elegant
Balanced
Bright acidity
Lingering finish
Ripe fruit
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:website
|
www.erath.com
|
|
gptkbp:bfsParent
|
gptkb:Ste_Michelle_Wine_Estates
|
|
gptkbp:bfsLayer
|
7
|