Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Dietary practice
|
| gptkbp:alternativeTo |
Traditional livestock
|
| gptkbp:challenge |
Regulatory issues
Cultural acceptance in the West Food safety concerns |
| gptkbp:commonIn |
Western countries
|
| gptkbp:culturalSignificance |
Traditional food in many cultures
|
| gptkbp:documentedIn |
gptkb:FAO_2013_report
|
| gptkbp:environmentalBenefits |
Lower greenhouse gas emissions
Lower land use Lower water use |
| gptkbp:etymology |
Greek 'entomon' (insect) and 'phagein' (to eat)
|
| https://www.w3.org/2000/01/rdf-schema#label |
Entomofagia
|
| gptkbp:insectsConsumed |
gptkb:Grasshoppers
Ants Beetles Crickets Caterpillars Mealworms |
| gptkbp:nutritionalBenefits |
Rich in micronutrients
High protein content |
| gptkbp:practicedIn |
gptkb:Africa
gptkb:Asia gptkb:Latin_America |
| gptkbp:promotion |
gptkb:FAO
|
| gptkbp:refersTo |
Consumption of insects by humans
|
| gptkbp:relatedTo |
gptkb:Entomology
Sustainable food systems |
| gptkbp:bfsParent |
gptkb:Pedro_Reyes
|
| gptkbp:bfsLayer |
7
|