Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Gil_Marks
|
| gptkbp:awards |
James Beard Foundation Award nominee
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:reference
|
| gptkbp:ISBN |
9780470391303
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
672
|
| gptkbp:publicationDate |
2010
|
| gptkbp:publisher |
gptkb:Wiley
|
| gptkbp:subject |
gptkb:Ashkenazi_Jewish_cuisine
|
| gptkbp:bfsParent |
gptkb:Gil_Marks
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
Encyclopedia of Jewish Food
|