Emeril's New New Orleans Cooking
GPTKB entity
Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cooking
|
| gptkbp:author |
gptkb:Emeril_Lagasse
|
| gptkbp:awards |
gptkb:N/_A
|
| gptkbp:cuisine |
gptkb:Creole
Cajun |
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Emeril's New New Orleans Cooking
|
| gptkbp:illustrator |
gptkb:N/_A
|
| gptkbp:influenced_by |
gptkb:New_Orleans_cuisine
Southern cuisine |
| gptkbp:ingredients |
gptkb:Shrimp_Creole
gptkb:Spicy_Chicken_and_Andouille_Gumbo gptkb:Emeril's_Barbecue_Shrimp gptkb:Blackened_Redfish Bam! Shrimp |
| gptkbp:isbn |
978-0060171234
|
| gptkbp:language |
English
|
| gptkbp:pages |
288
|
| gptkbp:publication_year |
gptkb:1993
|
| gptkbp:published_by |
gptkb:Harper_Collins
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:website |
gptkb:N/_A
|
| gptkbp:bfsParent |
gptkb:Emeril_Lagasse
gptkb:Chef_Emeril_Lagasse |
| gptkbp:bfsLayer |
5
|