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gptkbp:instance_of
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gptkb:Chef
|
|
gptkbp:awards
|
Best Female Chef
|
|
gptkbp:birth_place
|
gptkb:San_Sebastián
|
|
gptkbp:birth_year
|
gptkb:1972
|
|
gptkbp:charity_work
|
Food banks
|
|
gptkbp:collaborations
|
Other Michelin-starred chefs
|
|
gptkbp:cooking_method
|
gptkb:Bocuse_d'_Or
Culinary workshops
Sous-vide
Modernist cuisine
Respect for ingredients
Creativity and tradition
|
|
gptkbp:cuisine
|
gptkb:Gault_&_Millau
Fine dining
Basque cuisine
International acclaim
Best Restaurant in the World
|
|
gptkbp:cultural_impact
|
Promoting Basque culture
|
|
gptkbp:customer_support
|
Personalized service
|
|
gptkbp:education
|
gptkb:Culinary_Institute_of_America
|
|
gptkbp:father
|
gptkb:Juan_Mari_Arzak
|
|
gptkbp:featured_in
|
Gourmet magazines
|
|
gptkbp:food_and_beverage
|
Artistic plating
|
|
gptkbp:food_pairing
|
Wine pairings
|
|
gptkbp:has_dish
|
Turbot with seaweed
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Elena Arzak
|
|
gptkbp:influences
|
Traditional Basque dishes
|
|
gptkbp:inspiration
|
Family recipes
|
|
gptkbp:involvement
|
Culinary education
|
|
gptkbp:is_influential_in
|
gptkb:Julia_Child
|
|
gptkbp:known_for
|
Innovative cooking techniques
|
|
gptkbp:local_cuisine
|
Food festivals
Experimental dishes
Pastry and desserts
|
|
gptkbp:mentor
|
gptkb:Ferran_Adrià
|
|
gptkbp:nationality
|
gptkb:Spanish
|
|
gptkbp:philanthropy
|
Culinary scholarships
|
|
gptkbp:publications
|
Cookbooks
|
|
gptkbp:restaurant
|
San Sebastián, Spain
Seasonal menus
Established in 1897
Elegant and modern
|
|
gptkbp:restaurant_rating
|
Three Michelin Stars
|
|
gptkbp:sibling
|
gptkb:Ane_Arzak
|
|
gptkbp:social_media
|
gptkb:Instagram
|
|
gptkbp:sustainability
|
Local ingredients
|
|
gptkbp:television_appearance
|
gptkb:Top_Chef_Spain
|
|
gptkbp:traditional_food
|
Basque traditions
|
|
gptkbp:website
|
www.arzak.es
|
|
gptkbp:works_at
|
gptkb:Restaurant_Arzak
|
|
gptkbp:bfsParent
|
gptkb:Jordi_Roca
|
|
gptkbp:bfsLayer
|
7
|