Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:acquisition |
gptkb:Smeg_Professional
gptkb:Merrychef gptkb:Bertazzoni |
| gptkbp:awards |
gptkb:award
gptkb:Red_Dot_Award |
| gptkbp:employees |
Approximately 3,000
|
| gptkbp:financial_performance |
Publicly traded
Revenue in billions Market share in commercial appliances |
| gptkbp:focus |
gptkb:Sustainability
|
| gptkbp:founded |
1901
|
| gptkbp:global_presence |
gptkb:Europe
gptkb:Middle_East gptkb:Asia gptkb:Australia gptkb:North_America |
| gptkbp:headquarters |
gptkb:Stockholm,_Sweden
|
| https://www.w3.org/2000/01/rdf-schema#label |
Electrolux Professional
|
| gptkbp:industry |
Appliances
|
| gptkbp:innovation |
Energy-efficient appliances
Modular kitchen solutions Smart kitchen technology |
| gptkbp:parent_company |
gptkb:Electrolux_AB
|
| gptkbp:partnership |
gptkb:Worldchefs
Culinary schools Hospitality organizations Food service associations |
| gptkbp:product_line |
Refrigeration equipment
Cooking equipment Dishwashing equipment Food preparation equipment Laundry equipment |
| gptkbp:products |
Commercial kitchen equipment
|
| gptkbp:region |
Worldwide
|
| gptkbp:research_and_development |
Collaboration with universities
Innovation centers Customer feedback integration |
| gptkbp:sustainability_initiatives |
Reducing carbon footprint
Waste reduction programs Water conservation efforts Sustainable sourcing Circular economy practices |
| gptkbp:target_market |
gptkb:Educational_Institution
Hotels Restaurants Healthcare facilities Catering services |
| gptkbp:website |
www.electroluxprofessional.com
|
| gptkbp:bfsParent |
gptkb:Electrolux
|
| gptkbp:bfsLayer |
4
|