Egg: A Culinary Exploration of the World's Most Versatile Ingredient
GPTKB entity
Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Michael_Ruhlman
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
|
| gptkbp:ISBN |
9780316254069
|
| gptkbp:language |
English
|
| gptkbp:pages |
256
|
| gptkbp:publicationDate |
2014
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:subject |
eggs
|
| gptkbp:bfsParent |
gptkb:Michael_Ruhlman
|
| gptkbp:bfsLayer |
6
|