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gptkbp:instance_of
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gptkb:Person
|
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gptkbp:appears_in
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gptkb:Chef
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gptkbp:author
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Book: Buttermilk Graffiti
|
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gptkbp:awards
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gptkb:James_Beard_Award
|
|
gptkbp:birth_place
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gptkb:Seoul,_South_Korea
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gptkbp:charity_work
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gptkb:No_Kid_Hungry
gptkb:Feeding_America
gptkb:The_Hunger_Project
|
|
gptkbp:collaboration
|
Other Chefs
|
|
gptkbp:cooking_method
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Fermentation
Seasonal Ingredients
Local Sourcing
Sous-vide
Cultural Fusion
Modern American
|
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gptkbp:cuisine
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Southern Cuisine
|
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gptkbp:founded
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gptkb:610_Magnolia
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https://www.w3.org/2000/01/rdf-schema#label
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Edward Lee
|
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gptkbp:influences
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Asian Cuisine
Southern Cooking
|
|
gptkbp:inspiration
|
Culinary Traditions
Travel Experiences
Family Recipes
|
|
gptkbp:known_for
|
Culinary Arts
|
|
gptkbp:lives_in
|
gptkb:United_States
|
|
gptkbp:local_cuisine
|
Local Food Festivals
Charity Dinners
Food & Wine Classic
Culinary Institute of America Events
James Beard Foundation Events
|
|
gptkbp:media_appearances
|
gptkb:Beat_Bobby_Flay
gptkb:The_Food_Network
gptkb:Cook's_Country
gptkb:Good_Morning_America
gptkb:The_Chew
gptkb:The_Today_Show
gptkb:Iron_Chef_America
|
|
gptkbp:nationality
|
gptkb:American
|
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gptkbp:occupation
|
gptkb:Chef
|
|
gptkbp:restaurant
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gptkb:Milk_Wood
gptkb:The_Wine_Bar_at_610_Magnolia
The Bee's Knees
|
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gptkbp:social_media
|
gptkb:Twitter
gptkb:Instagram
gptkb:Facebook
|
|
gptkbp:television_show
|
gptkb:Top_Chef:_All-Stars
|
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gptkbp:bfsParent
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gptkb:Lord_Baltimore
|
|
gptkbp:bfsLayer
|
5
|