Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:affiliation |
Avery_Island_community
|
| gptkbp:associatedWith |
gptkb:McIlhenny_family
|
| gptkbp:birthDate |
1815-03-29
|
| gptkbp:birthPlace |
gptkb:Maryland,_USA
|
| gptkbp:businessModel |
Family-owned business
Tabasco_sauce_sales |
| gptkbp:children |
gptkb:Edmund_McIlhenny_Jr.
|
| gptkbp:contribution |
Food preservation techniques
Flavor enhancement in cooking |
| gptkbp:createdBy |
gptkb:Tabasco_sauce
|
| gptkbp:culturalHeritage |
Cajun_and_Creole_heritage
|
| gptkbp:culturalImpact |
Southern_cooking
|
| gptkbp:deathDate |
1890-12-31
|
| gptkbp:descendant |
Irish_immigrants
|
| gptkbp:diedIn |
gptkb:Louisiana,_USA
|
| gptkbp:education |
gptkb:Georgetown_University
|
| gptkbp:founded |
gptkb:McIlhenny_Company
|
| gptkbp:historicalSignificance |
Pioneer_in_hot_sauce_production
|
| https://www.w3.org/2000/01/rdf-schema#label |
Edmund McIlhenny
|
| gptkbp:influenced |
gptkb:American_cuisine
Food industry Cajun cuisine Spice trade Gastronomy Culinary practices Food trends Food marketing strategies Food preservation methods Food safety practices Food sustainability practices Food production methods Spicy food culture Flavoring techniques Condiment industry Flavor profiles in cuisine Food culture evolution Food pairing strategies Culinary_arts Culinary_traditions Culinary_history Culinary_innovation Culinary_education American_food_culture |
| gptkbp:influencedBy |
Louisiana_culture
|
| gptkbp:inspiration |
Other hot sauce brands
|
| gptkbp:inventor |
Hot sauce
|
| gptkbp:knownFor |
gptkb:Tabasco_sauce
Hot pepper sauce |
| gptkbp:legacy |
Tabasco_sauce_brand
|
| gptkbp:militaryService |
gptkb:Confederate_States_Army
|
| gptkbp:nationality |
American
|
| gptkbp:notableWork |
Tabasco_sauce_recipe
|
| gptkbp:occupation |
Businessman
|
| gptkbp:philanthropy |
Local community support
|
| gptkbp:products |
gptkb:Tabasco_sauce
|
| gptkbp:residence |
gptkb:Avery_Island,_Louisiana
|
| gptkbp:spouse |
gptkb:Mary_Elizabeth_McIlhenny
|