|
gptkbp:instance_of
|
gptkb:Aesir
|
|
gptkbp:comfort_level
|
gptkb:True
|
|
gptkbp:created_by
|
Boiling noodles
|
|
gptkbp:garnished_with
|
Coriander
Sesame seeds
|
|
gptkbp:has_variations
|
Zaru udon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Echizen udon
|
|
gptkbp:is_considered
|
Traditional dish
Regional specialty
Healthy option
Cultural dish
Family meal
|
|
gptkbp:is_known_for
|
Rich flavor
Thick noodles
Chewy texture
Satisfying meal
|
|
gptkbp:is_often_accompanied_by
|
Green onions
Soy sauce
Chili oil
Fried tofu
|
|
gptkbp:is_often_enjoyed_with
|
gptkb:sake
|
|
gptkbp:is_often_featured_in
|
Food festivals
|
|
gptkbp:is_often_made_with
|
Local ingredients
Handmade methods
|
|
gptkbp:is_often_seen_in
|
Japanese households
Udon shops
|
|
gptkbp:is_often_served_with
|
gptkb:egg
gptkb:Festivals
gptkb:Rice
New Year celebrations
Chopsticks
Fish cakes
Nori seaweed
|
|
gptkbp:is_part_of
|
gptkb:cuisine
Bento boxes
|
|
gptkbp:is_popular_among
|
Tourists
|
|
gptkbp:is_popular_in
|
gptkb:Japan
Local restaurants
Winter months
Winter season
|
|
gptkbp:is_served_by
|
gptkb:seafood
gptkb:Cricketer
Broth
Bamboo shoots
Dashi broth
Pickled vegetables
Miso paste
|
|
gptkbp:is_typically_topped_with
|
Tempura
|
|
gptkbp:is_used_in
|
Noodle dishes
|
|
gptkbp:made_of
|
Wheat flour
|
|
gptkbp:originated_in
|
gptkb:Fukui_Prefecture
|
|
gptkbp:serving_temperature
|
gptkb:True
|
|
gptkbp:bfsParent
|
gptkb:Echizen_Province
|
|
gptkbp:bfsLayer
|
6
|