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gptkbp:instanceOf
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Japanese kitchen knife
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|
gptkbp:awarded
|
Geographical Indication (GI) status
|
|
gptkbp:country
|
gptkb:Japan
|
|
gptkbp:countryOfOrigin
|
gptkb:Echizen_City
|
|
gptkbp:exportedTo
|
worldwide
|
|
gptkbp:fabricationProcess
|
forging
hammering
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gptkbp:feature
|
durability
balance
handmade
customization
ergonomic handle
aesthetic design
sharp edge
edge retention
artisan production
damascus pattern
easy sharpening
hand-engraved signature
multi-layered steel
rust resistance
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gptkbp:firstProduced
|
gptkb:Kamakura_period
|
|
gptkbp:historicalPeriod
|
over 700 years
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Echizen knives
|
|
gptkbp:knownFor
|
hand-forged craftsmanship
|
|
gptkbp:material
|
gptkb:steel
wood
synthetic materials
high-carbon steel
|
|
gptkbp:notableContributor
|
gptkb:Takefu_Knife_Village
gptkb:Kato_Knives
gptkb:Kurosaki_Knives
gptkb:Masakage_Knives
gptkb:Ryusen_Hamono
gptkb:Shiro_Kamo
|
|
gptkbp:origin
|
gptkb:Echizen_region
|
|
gptkbp:recognizedBy
|
gptkb:Traditional_Craft_of_Japan
|
|
gptkbp:regionOfOrigin
|
gptkb:Fukui_Prefecture
|
|
gptkbp:traditionalCraft
|
gptkb:Echizen_Uchihamono
|
|
gptkbp:type
|
chef's knife
deba
nakiri
petty knife
santoku
yanagiba
|
|
gptkbp:usedBy
|
gptkb:chef
home cooks
|
|
gptkbp:usedFor
|
cooking
|
|
gptkbp:weapon
|
varied
|
|
gptkbp:bfsParent
|
gptkb:Echizen_Province
|
|
gptkbp:bfsLayer
|
6
|