Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Traditional Japanese craft
|
| gptkbp:annualEvent |
Echizen Cutlery Festival
|
| gptkbp:associatedWith |
gptkb:Takefu_Knife_Village
|
| gptkbp:designation |
gptkb:Ministry_of_Economy,_Trade_and_Industry_(Japan)
|
| gptkbp:exportedTo |
Worldwide
|
| gptkbp:feature |
Sharpness
Durability Handmade |
| gptkbp:historicalPeriod |
Over 700 years
|
| https://www.w3.org/2000/01/rdf-schema#label |
Echizen cutlery
|
| gptkbp:knownFor |
High-quality knives
Traditional forging techniques |
| gptkbp:locatedIn |
gptkb:Echizen,_Fukui_Prefecture,_Japan
|
| gptkbp:material |
Stainless steel
High-carbon steel |
| gptkbp:notableCraftsmen |
Echizen blacksmiths
|
| gptkbp:originatedIn |
gptkb:Kamakura_period
|
| gptkbp:product |
gptkb:Sickles
gptkb:Scissors Kitchen knives Chisels |
| gptkbp:recognizedBy |
gptkb:Traditional_Craft_of_Japan
|
| gptkbp:technique |
Hammering
Forging Quenching |
| gptkbp:UNESCOWorldHeritageSite |
No
|
| gptkbp:bfsParent |
gptkb:Echizen_City
gptkb:Echizen_region |
| gptkbp:bfsLayer |
8
|