Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Author
gptkb:book |
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Jonathan_Safran_Foer
|
| gptkbp:adaptation |
gptkb:film
|
| gptkbp:adapted_into |
gptkb:film
|
| gptkbp:author |
gptkb:Jonathan_Safran_Foer
|
| gptkbp:critical_reception |
Positive reviews
|
| gptkbp:debut_year |
Book by Jonathan Safran Foer
|
| gptkbp:director |
gptkb:Christopher_Dillon_Quinn
|
| gptkbp:ends_at |
Advocates for ethical eating choices
Calls for awareness of food sources Encourages reduced meat consumption |
| gptkbp:focus |
Animal welfare issues
Cultural attitudes towards eating animals Environmental impact of meat consumption Factory farming practices |
| gptkbp:genre |
gptkb:Author
|
| https://www.w3.org/2000/01/rdf-schema#label |
Eating Animals
|
| gptkbp:impact |
Promoted vegetarianism
|
| gptkbp:influenced |
Animal rights activism
Food policy discussions Sustainable agriculture movements Public perception of meat consumption |
| gptkbp:influenced_by |
gptkb:Peter_Singer
|
| gptkbp:is_cited_in |
Public health discussions
Research on consumer behavior Environmental science literature Academic studies on diet Activism literature Articles on animal welfare Books on vegetarianism Culinary arts discussions Debates on environmental sustainability Discussions on food ethics Documentaries on food production Ethical philosophy texts Literature on health impacts of diet Media coverage of food issues Political discourse on food policy Sociological studies on food culture |
| gptkbp:isbn |
978-0316069885
|
| gptkbp:language |
English
|
| gptkbp:notable_quote |
“ We are what we eat.”
|
| gptkbp:published_by |
gptkb:2009
|
| gptkbp:published_year |
gptkb:2009
|
| gptkbp:publisher |
gptkb:Little,_Brown_and_Company
|
| gptkbp:release_year |
gptkb:2017
|
| gptkbp:subject |
gptkb:legislation
gptkb:Sustainability Food industry Vegetarianism Animal rights Factory farming |