Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
European Union law
|
| gptkbp:adoptedBy |
gptkb:European_Parliament
2020 |
| gptkbp:aimsTo |
ensure access to healthy, sustainable food
increase organic farming reduce use of pesticides and fertilizers strengthen food security make food systems fair, healthy and environmentally-friendly reduce environmental and climate footprint of the EU food system |
| https://www.w3.org/2000/01/rdf-schema#label |
EU Farm to Fork Strategy
|
| gptkbp:language |
English
|
| gptkbp:partOf |
gptkb:European_Green_Deal
|
| gptkbp:region |
gptkb:European_Union
|
| gptkbp:relatedTo |
gptkb:Common_Agricultural_Policy
gptkb:Biodiversity_Strategy_for_2030 Food waste reduction Sustainable consumption Sustainable food production |
| gptkbp:target |
reduce fertilizer use by at least 20% by 2030
reduce nutrient losses by at least 50% by 2030 reduce sales of antimicrobials for farmed animals and aquaculture by 50% by 2030 reduce use and risk of chemical pesticides by 50% by 2030 increase share of agricultural land under organic farming to 25% by 2030 |
| gptkbp:website |
https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en
|
| gptkbp:year |
2030
|
| gptkbp:bfsParent |
gptkb:von_der_Leyen_Commission
gptkb:EU_Biodiversity_Strategy_for_2030 |
| gptkbp:bfsLayer |
6
|