|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
5
|
|
gptkbp:bfsParent
|
gptkb:Very_Large_Telescope
|
|
gptkbp:acidity
|
low
|
|
gptkbp:aroma
|
intense
|
|
gptkbp:associated_with
|
barista profession
|
|
gptkbp:benefits
|
antioxidants
|
|
gptkbp:bitterness
|
gptkb:tank
|
|
gptkbp:caffeine_content
|
high
63 mg
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:cooking_method
|
marinades
sauces
coffee desserts
|
|
gptkbp:cultural_events
|
gptkb:National_Espresso_Day
coffee festivals
|
|
gptkbp:cultural_significance
|
Italian coffee culture
|
|
gptkbp:equipment
|
gptkb:beer
|
|
gptkbp:first_brewed
|
25-30 seconds
pressure brewing
|
|
gptkbp:flavor
|
gptkb:tank
strong
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
ESPRESSO
|
|
gptkbp:influences
|
barista training programs
coffee culture worldwide
coffee shop menus
|
|
gptkbp:ingredients
|
coffee beans
|
|
gptkbp:is_popular_in
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:material
|
crema
|
|
gptkbp:notable_products
|
gptkb:beer
gptkb:product
gptkb:Peet's_Coffee
gptkb:Illy
gptkb:Lavazza
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
gptkb:candy
desserts
pastries
|
|
gptkbp:produced_by
|
pulling a shot
|
|
gptkbp:seed_dispersal
|
fine
|
|
gptkbp:served_in
|
gptkb:candy
gptkb:demitasse_cup
sugar
flavored syrups
single shot
double shot
triple shot
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:social_responsibility
|
high caffeine intake
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:used_in
|
cappuccino
latte
mocha
macchiato
|
|
gptkbp:varieties
|
lungo
doppio
ristretto
|