The Fat Duck
E946201
The Fat Duck is a renowned three-Michelin-starred restaurant in Bray, England, celebrated for Heston Blumenthal’s innovative, multisensory approach to modernist cuisine.
All labels observed (1)
| Label | Occurrences |
|---|---|
| The Fat Duck canonical | 9 |
How this entity was disambiguated
This entity first appeared as the object of triple T11779921 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: The Fat Duck Context triple: [Bray, contains, The Fat Duck]
-
A.
The River Café
The River Café is a renowned Italian restaurant in London celebrated for its seasonal, ingredient-led cooking and influential role in shaping modern British restaurant culture.
-
B.
Savoy Restaurant
Savoy Restaurant is a historic fine-dining restaurant in central Helsinki, renowned for its Alvar Aalto–designed interiors and classic Finnish cuisine.
-
C.
The Grill at The Dorchester
The Grill at The Dorchester is a renowned fine-dining restaurant in London, celebrated for its classic British cuisine and elegant, historic setting within the luxury Dorchester hotel.
-
D.
Causerie Restaurant
Causerie Restaurant is a casual dining venue located within the Europa Hotel in Belfast, known for serving modern European and local cuisine.
-
E.
Palace Restaurant
Palace Restaurant is a renowned fine-dining establishment in Helsinki, Finland, celebrated for its modern Nordic cuisine and scenic harbor views.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: The Fat Duck Target entity description: The Fat Duck is a renowned three-Michelin-starred restaurant in Bray, England, celebrated for Heston Blumenthal’s innovative, multisensory approach to modernist cuisine.
-
A.
The River Café
The River Café is a renowned Italian restaurant in London celebrated for its seasonal, ingredient-led cooking and influential role in shaping modern British restaurant culture.
-
B.
Savoy Restaurant
Savoy Restaurant is a historic fine-dining restaurant in central Helsinki, renowned for its Alvar Aalto–designed interiors and classic Finnish cuisine.
-
C.
The Grill at The Dorchester
The Grill at The Dorchester is a renowned fine-dining restaurant in London, celebrated for its classic British cuisine and elegant, historic setting within the luxury Dorchester hotel.
-
D.
Causerie Restaurant
Causerie Restaurant is a casual dining venue located within the Europa Hotel in Belfast, known for serving modern European and local cuisine.
-
E.
Palace Restaurant
Palace Restaurant is a renowned fine-dining establishment in Helsinki, Finland, celebrated for its modern Nordic cuisine and scenic harbor views.
- F. None of above. chosen
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Michelin-starred restaurant
ⓘ
fine dining restaurant ⓘ restaurant ⓘ |
| addressLocality | High Street, Bray ⓘ |
| associatedWith | The Heston Blumenthal Group ⓘ |
| awardedBy | Michelin Guide ⓘ |
| chefPatron | Heston Blumenthal ⓘ |
| country | England ⓘ |
| cuisine |
British cuisine
ⓘ
modernist cuisine ⓘ molecular gastronomy ⓘ |
| dressCode | smart casual ⓘ |
| foundedBy | Heston Blumenthal ⓘ |
| hasFeature |
experimental kitchen
ⓘ
set menu ⓘ theatrical service ⓘ wine pairing ⓘ |
| hasMichelinStar | three-star rating ⓘ |
| hasWebsite | https://www.thefatduck.co.uk/ ⓘ |
| headChef | Heston Blumenthal ⓘ |
| knownFor |
experimental dishes
ⓘ
innovative cuisine ⓘ multisensory dining ⓘ playful presentation ⓘ tasting menu ⓘ use of science in cooking ⓘ |
| languageOfService | English ⓘ |
| locatedIn |
Bray
ⓘ
Bray, Berkshire ⓘ
linked to:
Bray, Berkshire, England
United Kingdom ⓘ |
| MichelinStars | 3 ⓘ |
| name | The Fat Duck ⓘ |
| near | River Thames at Bray ⓘ |
| notableDish |
Bacon and Egg Ice Cream
ⓘ
Mock Turtle Soup ⓘ Snail Porridge ⓘ Sound of the Sea ⓘ |
| offers | tasting menu only ⓘ |
| openingDate | 1995 ⓘ |
| originalUseOfBuilding | pub ⓘ |
| owner | Heston Blumenthal ⓘ |
| region | South East England ⓘ |
| reservationRequired | yes ⓘ |
| seatingCapacity | approximately 40 ⓘ |
| usesTechnique |
aroma diffusion
ⓘ
flavour pairing ⓘ liquid nitrogen ⓘ multisensory storytelling ⓘ sous-vide ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: The Fat Duck Description of subject: The Fat Duck is a renowned three-Michelin-starred restaurant in Bray, England, celebrated for Heston Blumenthal’s innovative, multisensory approach to modernist cuisine.
Referenced by (9)
Full triples — surface form annotated when it differs from this entity's canonical label.