Lactobacillus
E928067
Lactobacillus is a genus of lactic acid–producing bacteria commonly found in the human gut, fermented foods, and probiotics, known for their role in digestion and maintaining a healthy microbiome.
All labels observed (8)
How this entity was disambiguated
This entity first appeared as the object of triple T11466927 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Lactobacillus Context triple: [Firmicutes, contains, Lactobacillus]
-
A.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
-
B.
Escherichia coli
Escherichia coli is a widely studied, rod-shaped bacterium commonly found in the intestines of warm-blooded animals and extensively used as a model organism in microbiology and genetics.
-
C.
Bacillus
Bacillus is a genus of rod-shaped, endospore-forming bacteria that includes both harmless environmental species and notable pathogens such as Bacillus anthracis.
-
D.
Wolinella
Wolinella is a genus of anaerobic, Gram-negative bacteria known for inhabiting animal gastrointestinal tracts and participating in hydrogen-based syntrophic relationships.
-
E.
Malacobacter
Malacobacter is a genus of bacteria within the phylum Campylobacterota, comprising spiral-shaped, motile microorganisms often associated with aquatic or marine environments.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Lactobacillus Target entity description: Lactobacillus is a genus of lactic acid–producing bacteria commonly found in the human gut, fermented foods, and probiotics, known for their role in digestion and maintaining a healthy microbiome.
-
A.
Brevibacterium linens
Brevibacterium linens is a species of bacteria known for producing the characteristic orange-red color and strong aroma of washed-rind cheeses.
-
B.
Escherichia coli
Escherichia coli is a widely studied, rod-shaped bacterium commonly found in the intestines of warm-blooded animals and extensively used as a model organism in microbiology and genetics.
-
C.
Bacillus
Bacillus is a genus of rod-shaped, endospore-forming bacteria that includes both harmless environmental species and notable pathogens such as Bacillus anthracis.
-
D.
Wolinella
Wolinella is a genus of anaerobic, Gram-negative bacteria known for inhabiting animal gastrointestinal tracts and participating in hydrogen-based syntrophic relationships.
-
E.
Malacobacter
Malacobacter is a genus of bacteria within the phylum Campylobacterota, comprising spiral-shaped, motile microorganisms often associated with aquatic or marine environments.
- F. None of above. chosen
Statements (58)
| Predicate | Object |
|---|---|
| instanceOf |
bacterial genus
ⓘ
lactic acid bacterium genus ⓘ |
| benefit |
helps maintain vaginal pH (species-dependent)
ⓘ
may improve lactose digestion ⓘ may reduce incidence of antibiotic-associated diarrhea ⓘ may support immune function ⓘ |
| cellShape | rod-shaped bacterium ⓘ |
| class | Bacilli ⓘ |
| containsSpecies |
Lactobacillus acidophilus
ⓘ
linked to:
Lactobacillus
Lactobacillus casei ⓘ
linked to:
Lactobacillus
Lactobacillus delbrueckii subsp. bulgaricus ⓘ
linked to:
Lactobacillus
Lactobacillus plantarum ⓘ Lactobacillus reuteri ⓘ Lactobacillus rhamnosus ⓘ
linked to:
Lactobacillus
|
| family | Lactobacillaceae ⓘ |
| fermentationType |
heterofermentative lactic acid fermentation
ⓘ
homofermentative lactic acid fermentation ⓘ |
| foundInFood |
fermented pickles
ⓘ
kefir ⓘ kimchi ⓘ sauerkraut ⓘ some cheeses ⓘ sourdough starter ⓘ yogurt ⓘ |
| gramStain | Gram-positive bacterium ⓘ |
| habitat |
animal gastrointestinal tract
ⓘ
dairy products ⓘ fermented foods ⓘ human gastrointestinal tract ⓘ human oral cavity ⓘ human vaginal microbiota ⓘ plant surfaces ⓘ |
| industrialUse |
biopreservation of foods
ⓘ
production of lactic acid ⓘ starter culture in fermentation ⓘ |
| kingdom | Bacteria ⓘ |
| metabolismType |
facultative anaerobe
ⓘ
microaerophilic bacterium ⓘ |
| motility | generally non-motile bacterium ⓘ |
| order | Lactobacillales ⓘ |
| oxygenRequirement | aerotolerant anaerobe ⓘ |
| phylum |
Bacillota
ⓘ
linked to:
Firmicutes
|
| primaryMetabolicProduct | lactic acid ⓘ |
| produces |
bacteriocins
ⓘ
short-chain fatty acids ⓘ |
| roleInHost |
contributes to gut microbiome balance
ⓘ
inhibits growth of pathogenic bacteria ⓘ produces antimicrobial substances ⓘ supports digestion ⓘ |
| sporeFormation | non-spore-forming bacterium ⓘ |
| taxonomicRank | genus ⓘ |
| tolerates |
bile salts (strain-dependent)
ⓘ
low pH ⓘ |
| usedAs | probiotic microorganism ⓘ |
| usedIn |
dairy industry
ⓘ
food fermentation ⓘ functional foods ⓘ probiotic supplements ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Lactobacillus Description of subject: Lactobacillus is a genus of lactic acid–producing bacteria commonly found in the human gut, fermented foods, and probiotics, known for their role in digestion and maintaining a healthy microbiome.
Referenced by (9)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Lactobacillus
linked to: Lactobacillus
linked to: Lactobacillus
linked to: Lactobacillus
linked to: Lactobacillus
linked to: Lactobacillus
linked to: Lactobacillus