Wholesome Meat Act
E892924
The Wholesome Meat Act is a 1967 U.S. federal law that strengthened and standardized meat inspection regulations nationwide to improve food safety and public health.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Wholesome Meat Act canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T10897292 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Wholesome Meat Act Context triple: [90th United States Congress, passed, Wholesome Meat Act]
-
A.
Federal Meat Inspection Act
The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
-
B.
Food and Agriculture Act of 1977
The Food and Agriculture Act of 1977 is a major U.S. farm bill that reformed federal agricultural policy, including commodity price supports, food assistance programs, and rural development initiatives.
-
C.
Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
-
D.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
E.
Food and Agriculture Act of 1962
The Food and Agriculture Act of 1962 was a U.S. federal law that revised and extended agricultural price support and farm subsidy programs as part of mid-20th-century farm policy.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Wholesome Meat Act Target entity description: The Wholesome Meat Act is a 1967 U.S. federal law that strengthened and standardized meat inspection regulations nationwide to improve food safety and public health.
-
A.
Federal Meat Inspection Act
The Federal Meat Inspection Act is a U.S. law that establishes mandatory federal inspection and sanitary standards for meat products to protect public health and ensure accurate labeling.
-
B.
Food and Agriculture Act of 1977
The Food and Agriculture Act of 1977 is a major U.S. farm bill that reformed federal agricultural policy, including commodity price supports, food assistance programs, and rural development initiatives.
-
C.
Poultry Products Inspection Act
The Poultry Products Inspection Act is a U.S. federal law that regulates the processing and labeling of poultry products to ensure they are safe, wholesome, and accurately represented to consumers.
-
D.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
E.
Food and Agriculture Act of 1962
The Food and Agriculture Act of 1962 was a U.S. federal law that revised and extended agricultural price support and farm subsidy programs as part of mid-20th-century farm policy.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
United States federal law
ⓘ
food safety law ⓘ |
| administeredBy |
Food Safety and Inspection Service
NERFINISHED
ⓘ
United States Department of Agriculture ⓘ |
| aimsTo |
ensure meat products are properly labeled
ⓘ
ensure meat products are safe ⓘ ensure meat products are wholesome ⓘ |
| amends | Federal Meat Inspection Act NERFINISHED ⓘ |
| appliesTo |
meat inspection
ⓘ
meat products ⓘ |
| complements | Food, Drug, and Cosmetic Act NERFINISHED ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| enactedBy | United States Congress ⓘ |
| enactedIn | 1967 ⓘ |
| establishes | minimum federal standards for state meat inspection programs ⓘ |
| focusesOn |
prevention of adulterated meat products
ⓘ
prevention of misbranded meat products ⓘ public health protection ⓘ |
| hasShortTitle | Wholesome Meat Act NERFINISHED ⓘ |
| historicalContext | Great Society era legislation ⓘ |
| jurisdiction |
United States government
ⓘ
surface form:
United States federal government
|
| legalStatus | in force ⓘ |
| legislativeBody | United States Congress ⓘ |
| partOf | United States food safety regulatory framework ⓘ |
| policyArea |
consumer protection
ⓘ
public health law ⓘ |
| purpose |
to improve food safety
ⓘ
to protect public health ⓘ to standardize meat inspection nationwide ⓘ to strengthen meat inspection regulations ⓘ |
| regulates |
processing of meat for human consumption
ⓘ
slaughter of livestock for human consumption ⓘ |
| relatedTo |
Federal Meat Inspection Act
NERFINISHED
ⓘ
Wholesome Poultry Products Act NERFINISHED ⓘ |
| requires |
continuous inspection at slaughter plants
ⓘ
federal inspection of meat sold in interstate commerce ⓘ periodic inspection at meat processing plants ⓘ state meat inspection programs to be at least equal to federal standards ⓘ |
| scope |
interstate meat commerce
ⓘ
intrastate meat commerce through state programs ⓘ |
| sector |
agriculture
ⓘ
food industry ⓘ |
| signedBy | Lyndon B. Johnson ⓘ |
| signingPresident | Lyndon B. Johnson NERFINISHED ⓘ |
| standardizes | meat inspection requirements across states ⓘ |
| typeOfRegulation |
inspection requirement
ⓘ
sanitation standard ⓘ |
| yearOfLaw | 1967 ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Wholesome Meat Act Description of subject: The Wholesome Meat Act is a 1967 U.S. federal law that strengthened and standardized meat inspection regulations nationwide to improve food safety and public health.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.