Allium

E853798

Allium is a large genus of flowering plants that includes onions, garlic, leeks, chives, and related species widely used as vegetables and seasonings.

All labels observed (3)

Label Occurrences
Allium canonical 3
Allium moly 1
Allium vineale 1

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf genus
taxon
characteristicOdor pungent sulfurous smell
clade Angiosperms
linked to: Magnoliophyta

Monocots
linked to: Liliopsida
commonName alliums
onions and allies
containsCompound allicin
organosulfur compounds
describedBy Carl Linnaeus
economicUse culinary herb
food crop
ornamental horticulture
family Amaryllidaceae
flowerType umbel
growthForm herbaceous perennial
hasChromosomeBaseNumber x=8
includesCropType chive
garlic
leek
onion
scallion
shallot
spring onion
includesSpecies Allium ampeloprasum
Allium canadense
Allium cepa
Allium fistulosum
Allium giganteum
Allium moly
linked to: Allium

Allium neapolitanum
Allium porrum
Allium sativum
Allium schoenoprasum
Allium triquetrum
Allium ursinum
Allium vineale
linked to: Allium
kingdom Plantae
leafType linear leaves
nativeTo Northern Hemisphere
temperate regions
order Asparagales
pollination insect-pollinated
reproductiveStructure bulb
subfamily Allioideae
taxonRank genus
typeSpecies Allium sativum
usedAs ornamental plant
seasoning
vegetable

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Asparagales includesGenus Allium
Gallesia isDistinctFrom Allium
Amaryllidaceae contains Allium
Allium includesSpecies Allium moly
linked to: Allium
Allium includesSpecies Allium vineale
linked to: Allium