Gongbao jiding
E766501
Gongbao jiding is a classic Sichuan Chinese stir-fry dish made with diced chicken, peanuts, and chili peppers in a spicy, savory sauce.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Gongbao jiding canonical | 1 |
| Gōngbǎo jīdīng | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8903558 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Gongbao jiding Context triple: [Kung Pao chicken, alternativeName, Gongbao jiding]
-
A.
Dongpo Jushi
Dongpo Jushi is the art name of Su Shi, the renowned Song dynasty poet, essayist, calligrapher, and statesman celebrated as one of China’s greatest literary figures.
-
B.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
-
C.
Shuanglong Baozhang
Shuanglong Baozhang is the Chinese motto meaning “Double Dragon Protection,” associated with the prestigious Qing dynasty Order of the Double Dragon.
-
D.
Qibao
Qibao is an ancient water town and popular tourist area in Shanghai, known for its historic streets, canals, and traditional architecture.
-
E.
Jagalchi Sijang
Jagalchi Sijang is South Korea’s largest and most famous seafood market, located along the waterfront in Busan and renowned for its vast array of fresh and live seafood.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Gongbao jiding Target entity description: Gongbao jiding is a classic Sichuan Chinese stir-fry dish made with diced chicken, peanuts, and chili peppers in a spicy, savory sauce.
-
A.
Dongpo Jushi
Dongpo Jushi is the art name of Su Shi, the renowned Song dynasty poet, essayist, calligrapher, and statesman celebrated as one of China’s greatest literary figures.
-
B.
Gezhouba
Gezhouba is a locality on the Yangtze River in Yichang, Hubei Province, China, known primarily as the site of the Gezhouba Dam hydropower project.
-
C.
Shuanglong Baozhang
Shuanglong Baozhang is the Chinese motto meaning “Double Dragon Protection,” associated with the prestigious Qing dynasty Order of the Double Dragon.
-
D.
Qibao
Qibao is an ancient water town and popular tourist area in Shanghai, known for its historic streets, canals, and traditional architecture.
-
E.
Jagalchi Sijang
Jagalchi Sijang is South Korea’s largest and most famous seafood market, located along the waterfront in Busan and renowned for its vast array of fresh and live seafood.
- F. None of above. chosen
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
Sichuan dish ⓘ |
| alsoKnownAs |
Gong Bao chicken
ⓘ
linked to:
Kung Pao chicken
Kung Pao chicken ⓘ |
| commonVariation |
less spicy Western-style Kung Pao chicken
ⓘ
versions with vegetables such as bell peppers ⓘ versions without Sichuan peppercorns ⓘ |
| containsAllergen |
peanuts
ⓘ
soy ⓘ |
| cookingMethod | stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine |
Chinese cuisine
ⓘ
Sichuan cuisine ⓘ |
| dishType |
meat dish
ⓘ
stir-fried chicken dish ⓘ |
| eatenWithUtensil | chopsticks ⓘ |
| hasFlavor |
numbing
ⓘ
savory ⓘ slightly sweet ⓘ spicy ⓘ |
| hasIngredient |
cooking wine
ⓘ
cornstarch ⓘ garlic ⓘ ginger ⓘ scallions ⓘ soy sauce ⓘ sugar ⓘ vinegar ⓘ |
| literalMeaning | Palace Guardian diced chicken ⓘ |
| mainIngredient |
Sichuan peppercorns
ⓘ
chicken ⓘ dried chili peppers ⓘ peanuts ⓘ |
| namedAfter | Gongbao (palace guardian) title ⓘ |
| occasion |
everyday meal
ⓘ
restaurant dish ⓘ |
| originPeriod | Qing dynasty ⓘ |
| regionOfOrigin |
Sichuan
ⓘ
linked to:
Sichuan Province
|
| servedWith | steamed rice ⓘ |
| servingTemperature | hot ⓘ |
| spicinessLevel | medium to high ⓘ |
| texture |
crunchy peanuts
ⓘ
tender chicken ⓘ |
| transliteration |
Gōngbǎo jīdīng
ⓘ
linked to:
Gongbao jiding
|
| typicalCourse | main course ⓘ |
| typicalHeatSource | wok over high heat ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Gongbao jiding Description of subject: Gongbao jiding is a classic Sichuan Chinese stir-fry dish made with diced chicken, peanuts, and chili peppers in a spicy, savory sauce.
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Gongbao jiding