Yunnan ham

E721200

Yunnan ham is a famous dry-cured Chinese ham from Yunnan province, prized for its rich, savory flavor and often used to enhance soups, stir-fries, and other regional dishes.

All labels observed (3)

Label Occurrences
Yunnan Xuanwei ham 1
Yunnan dry-cured ham 1
Yunnan ham canonical 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Chinese ham
dry-cured ham
regional specialty food
agingProcess long-term curing
agingTime several months
up to a year or more
category Chinese regional specialty
cured meat product
color deep red meat
white fat
countryOfOrigin China
culinaryRole base for stocks
flavor enhancer
culturalSignificance well-known specialty of Yunnan province
exportedTo international markets
other regions of China
flavorProfile rich
savory
umami
hasAlternativeName Xuanwei ham
Yunnan Xuanwei ham
linked to: Yunnan ham

Yunnan dry-cured ham
linked to: Yunnan ham
locatedInTheAdministrativeTerritorialEntity Yunnan province
linked to: Yunnan Province
mainIngredient pork
meatFrom pig
notableCharacteristic high umami content
pronounced saltiness
strong aroma
preservationMethod air drying
dry curing
salting
productionRegion Qujing, Yunnan
Xuanwei, Yunnan
linked to: Xuanwei
seasonalProduction traditionally produced in cooler months
similarTo Jinhua ham
Prosciutto
Serrano ham
texture dense
firm
traditionalTo Yunnan cuisine
typicalAnimalBreed local Yunnan pig breeds
typicalUse braised dishes
broths
soup flavoring
steamed dishes
stir-fries
usedInCuisine Chinese cuisine
Yunnan cuisine
usedInDish Yunnan hot pot bases
Yunnan-style soups
rice noodle broths from Yunnan

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yunnan cuisine usesIngredient Yunnan ham
Yunnan ham hasAlternativeName Yunnan Xuanwei ham
linked to: Yunnan ham
Yunnan ham hasAlternativeName Yunnan dry-cured ham
linked to: Yunnan ham