Yotam Ottolenghi

E715411

Yotam Ottolenghi is an Israeli-British chef, restaurateur, and food writer renowned for his vibrant, vegetable-forward Middle Eastern and Mediterranean cuisine and bestselling cookbooks.

All labels observed (2)

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Statements (61)

Predicate Object
instanceOf chef
food writer
person
restaurateur
awardReceived James Beard Award
citizenship Israel
United Kingdom
coFounderOf Ottolenghi restaurant group
countryOfBirth Israel
culinaryStyle bold flavors
sharing plates
use of herbs and spices
dateOfBirth 1968-12-14
education Le Cordon Bleu London
linked to: Le Cordon Bleu

Tel Aviv University
employer The Guardian
familyName Ottolenghi
fieldOfWork Mediterranean cuisine
Middle Eastern cuisine
vegetable-focused cooking
genre cookbooks
food columns
givenName Yotam
hasCollaborator Helen Goh
Ixta Belfrage
Noor Murad
Ramael Scully
Sami Tamimi
hasRestaurant NOPI
Ottolenghi Belgravia
Ottolenghi Islington
Ottolenghi Notting Hill
Ottolenghi Spitalfields
Rovi
influencedBy Mediterranean ingredients
Middle Eastern home cooking
knownFor Middle Eastern-inspired recipes
Ottolenghi restaurants in London
vibrant vegetable-forward dishes
languageSpoken English
Hebrew
name Yotam Ottolenghi
nationality British
Israeli
notableWork Jerusalem
NOPI: The Cookbook
Ottolenghi (cookbook)
linked to: Ottolenghi FLAVOUR

Ottolenghi FLAVOUR
Ottolenghi Test Kitchen (OTK) books
linked to: Ottolenghi FLAVOUR

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occupation chef
columnist
food writer
restaurateur
placeOfBirth Jerusalem
residence London
linked to: London, England
sexualOrientation gay
spouse Karl Allen

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ten Speed Press hasNotableAuthor Yotam Ottolenghi
Yotam Ottolenghi name Yotam Ottolenghi
Jerusalem: A Cookbook author Yotam Ottolenghi
Jerusalem: A Cookbook coAuthorBackground Yotam Ottolenghi grew up in West Jerusalem
linked to: Yotam Ottolenghi
Jerusalem: A Cookbook inSeriesOfWorksBy Yotam Ottolenghi