Cavaillon melon

E695493

The Cavaillon melon is a highly prized French variety of cantaloupe known for its sweet, fragrant orange flesh and association with the Provence region.

All labels observed (2)

Label Occurrences
Cavaillon cantaloupe 1
Cavaillon melon canonical 1

How this entity was disambiguated

Statements (36)

Predicate Object
instanceOf agricultural product
cantaloupe
melon cultivar
associatedWithRegion Provence
associatedWithTown Cavaillon
belongsToGroup Cantalupensis group
belongsToSpecies Cucumis melo
countryOfOrigin France
hasAroma fragrant
hasFleshColor orange
hasReputationFor intense sweetness
strong fragrance
hasRindTexture netted or lightly ribbed rind
hasShape round
hasTaste sweet
hasUse table melon
isConsideredSpecialtyOf Provence
isCultivatedIn Vaucluse department
isHighlyPrizedIn French cuisine
isKnownFor aromatic flesh
high sugar content
isMarketedAs Cavaillon cantaloupe
linked to: Cavaillon melon
isOftenPairedWith cured ham
prosciutto
isPartOf French regional gastronomy
isPromotedBy local producers in Cavaillon
isRegardedAs gourmet product
isSeasonalProduct summer
isSoldIn French markets
isSubjectOf local festivals in Cavaillon
isSymbolOf Cavaillon
isTypicallyEaten fresh
isTypicallyServedAs dessert fruit
starter
isUsedIn cold appetizers
fruit salads

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Cavaillon regionSpecialty Cavaillon melon
Cavaillon melon isMarketedAs Cavaillon cantaloupe
linked to: Cavaillon melon