Sanitary Transportation of Human and Animal Food
E642128
Sanitary Transportation of Human and Animal Food is a U.S. FDA regulation that sets requirements to ensure food is transported under conditions that prevent contamination and preserve safety for both people and animals.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Sanitary Transportation of Human and Animal Food canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T7111048 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Sanitary Transportation of Human and Animal Food Context triple: [Food Safety Modernization Act of 2011, keyProvision, Sanitary Transportation of Human and Animal Food]
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A.
Centre for Collaboration with Food Safety Authorities
The Centre for Collaboration with Food Safety Authorities is a specialized unit within the Norwegian Institute of Public Health that coordinates research, expertise, and communication on food safety issues in partnership with national regulatory bodies.
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B.
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
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C.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
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D.
Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
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E.
United States Standards for Grades of Fruits and Vegetables
United States Standards for Grades of Fruits and Vegetables are federally established quality and condition criteria that classify produce into standardized grades to support fair marketing and consistent product quality.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Sanitary Transportation of Human and Animal Food Target entity description: Sanitary Transportation of Human and Animal Food is a U.S. FDA regulation that sets requirements to ensure food is transported under conditions that prevent contamination and preserve safety for both people and animals.
-
A.
Centre for Collaboration with Food Safety Authorities
The Centre for Collaboration with Food Safety Authorities is a specialized unit within the Norwegian Institute of Public Health that coordinates research, expertise, and communication on food safety issues in partnership with national regulatory bodies.
-
B.
National Programs in Nutrition, Food Safety, and Quality
National Programs in Nutrition, Food Safety, and Quality are U.S. federal research initiatives focused on improving dietary health, ensuring the safety of the food supply, and enhancing overall food quality.
-
C.
United States Standards for Grades of Meat and Poultry
United States Standards for Grades of Meat and Poultry are official federal quality grading criteria that classify meat and poultry products based on factors like tenderness, juiciness, appearance, and yield to support fair trade and inform consumers.
-
D.
Hazard Analysis and Critical Control Point
Hazard Analysis and Critical Control Point (HACCP) is a systematic, preventive food safety management approach that identifies, evaluates, and controls hazards throughout the production process.
-
E.
United States Standards for Grades of Fruits and Vegetables
United States Standards for Grades of Fruits and Vegetables are federally established quality and condition criteria that classify produce into standardized grades to support fair marketing and consistent product quality.
- F. None of above. chosen
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
U.S. federal regulation
ⓘ
food safety regulation ⓘ |
| addresses |
risk of chemical contamination during transportation
ⓘ
risk of microbial contamination during transportation ⓘ risk of physical contamination during transportation ⓘ temperature abuse of perishable foods ⓘ |
| alsoKnownAs | FSMA Sanitary Transportation Rule NERFINISHED ⓘ |
| appliesTo |
animal food
ⓘ
human food ⓘ |
| authorityFrom | Federal Food, Drug, and Cosmetic Act NERFINISHED ⓘ |
| coversActivity |
transportation of food by motor vehicle
ⓘ
transportation of food by rail vehicle ⓘ |
| coversEntity |
brokers arranging transportation of food
ⓘ
carriers ⓘ loaders ⓘ receivers ⓘ shippers ⓘ |
| enforcedBy | FDA inspections ⓘ |
| enforcementTools |
administrative detention of food
ⓘ
civil or criminal penalties ⓘ injunctions ⓘ seizure of food ⓘ warning letters ⓘ |
| exempts |
farms transporting their own food under certain conditions
ⓘ
food transported through the U.S. that is not distributed in the U.S. ⓘ transportation of fully packaged shelf-stable foods not requiring temperature control ⓘ |
| focusesOn | preventive controls in transportation ⓘ |
| implementedUnder | Food Safety Modernization Act NERFINISHED ⓘ |
| jurisdiction |
United States of America
ⓘ
surface form:
United States
|
| legalCitation | 21 CFR Part 1 Subpart O ⓘ |
| partOf | FDA Food Safety Modernization Act rules NERFINISHED ⓘ |
| purpose |
ensure food is transported under sanitary conditions
ⓘ
prevent contamination of food during transportation ⓘ prevent food safety problems during transportation ⓘ protect animal health ⓘ protect human health ⓘ |
| regulates | sanitary transportation of food ⓘ |
| regulator | U.S. Food and Drug Administration NERFINISHED ⓘ |
| requires |
cleaning of vehicles and transportation equipment
ⓘ
prevention of cross-contamination ⓘ procedures for prior cargo and cleaning to prevent contamination ⓘ procedures for temperature monitoring when needed ⓘ proper vehicle and transportation equipment design ⓘ recordkeeping by covered entities ⓘ sanitary practices during food transportation ⓘ temperature control for certain foods ⓘ training of carrier personnel ⓘ written procedures for sanitary transportation ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Sanitary Transportation of Human and Animal Food Description of subject: Sanitary Transportation of Human and Animal Food is a U.S. FDA regulation that sets requirements to ensure food is transported under conditions that prevent contamination and preserve safety for both people and animals.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
Food Safety Modernization Act of 2011
→
keyProvision
→
Sanitary Transportation of Human and Animal Food
ⓘ