Hugh Acheson

E630026

Hugh Acheson is a Canadian-born chef and restaurateur known for his modern Southern cuisine and frequent appearances as a judge on culinary television competitions.

All labels observed (1)

Label Occurrences
Hugh Acheson canonical 2

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Statements (47)

Predicate Object
instanceOf chef
person
restaurateur
television personality
award James Beard Foundation Award for American Cooking (book category)
James Beard Foundation Award for Best Chef: Southeast
basedIn Georgia, United States
linked to: Georgia
birthDate 1971-11-05
birthPlace Ottawa, Ontario, Canada
linked to: Ottawa
citizenship Canada
culinaryStyle Southern cuisine
modern American cuisine
employer Empire State South
Five & Ten
Spiller Park Coffee
The National (Athens, Georgia)
founded Empire State South
Five & Ten
Spiller Park Coffee
The National (Athens, Georgia)
genre cookbooks
knownFor modern Southern cuisine
television cooking competitions
language English
name Hugh Acheson
nationality Canadian
notableWork A New Turn in the South
Pick a Pickle
The Broad Fork
The Chef and the Slow Cooker
occupation author
chef
restaurateur
television judge
participatedIn culinary television competitions
residence Athens, Georgia, United States
linked to: Athens, Georgia
role judge on Top Chef
judge on Top Chef Masters
judge on Top Chef: Just Desserts
televisionShow Top Chef
Top Chef Masters
Top Chef: Just Desserts
trainedIn culinary arts
website https://hughacheson.com/
workedIn Athens, Georgia, United States
linked to: Athens, Georgia

Atlanta, Georgia, United States
linked to: Atlanta

Ottawa, Ontario, Canada
linked to: Ottawa

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Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Top Chef hasJudge Hugh Acheson
Hugh Acheson name Hugh Acheson