Sakai knives

E621730

Sakai knives are high-quality Japanese kitchen knives renowned for their traditional craftsmanship, sharpness, and use by professional chefs worldwide.

All labels observed (4)

Label Occurrences
Sakai knives canonical 2
Seki cutlery 1
gyuto knife 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Japanese kitchen knife
cutlery brand
associatedWith Japanese cuisine
kaiseki cuisine
sushi preparation
bladeEdgeType double-bevel edge
bladeEdgeType single-bevel edge
countryOfOrigin Japan
exportedTo Asia
Europe
North America
Oceania
hasComponent steel blade
wooden handle
hasProductionTechnique forging
grinding
hand sharpening
hasReputation precision cutting
premium quality
hasType deba knife
gyuto knife
linked to: Sakai knives

petty knife
santoku knife
usuba knife
yanagiba knife
linked to: Sakai knives
historicalRoot Japanese sword-making techniques
Sakai swordsmithing tradition
knownFor fine edge retention
hand-forged blades
high sharpness
high-quality steel
traditional craftsmanship
use by professional chefs worldwide
marketedTo professional chefs
serious home cooks
placeOfOrigin Sakai, Osaka Prefecture, Japan
productionScale small-batch manufacturing
qualityControl artisan inspection
requires careful maintenance
regular honing
typicalBladeMaterial high-carbon steel
laminated steel
stainless steel
typicalHandleMaterial magnolia wood
pakka wood
typicalPriceRange mid to high-end
usedFor food preparation
home cooking
professional cooking

How these facts were elicited

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Sakai City regionSpecialty Sakai knives
Sakai, Osaka hasSpecialtyProduct Sakai knives
Gifu Prefecture hasTraditionalCraft Seki cutlery
linked to: Sakai knives
Sakai knives hasType yanagiba knife
linked to: Sakai knives
Sakai knives hasType gyuto knife
linked to: Sakai knives