Nicholas Kurti

E569218

Nicholas Kurti was a Hungarian-born British physicist renowned for his pioneering work in low-temperature physics and for popularizing the scientific principles behind cooking.

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Nicholas Kurti canonical 2

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Predicate Object
instanceOf British physicist
Hungarian-born British physicist
academic
low-temperature physicist
physicist
professor
science popularizer
awardReceived Commander of the Order of the British Empire
Rumford Medal
birthName Miklós Mór Kürti
citizenship United Kingdom
coFounderOf International Workshop on Molecular and Physical Gastronomy
coinedTerm molecular gastronomy
coinedTermWith Hervé This
countryOfBirth Hungary
countryOfDeath United Kingdom
dateOfBirth 1908-05-14
dateOfDeath 1998-11-24
doctoralAdvisor Werner Heisenberg
educatedAt University of Budapest
University of Leipzig
employer University of Oxford
era 20th century
ethnicOrigin Hungarian
familyName Kurti
fieldOfWork cryogenics
food science
low-temperature physics
physics
givenName Nicholas
honorificTitle FRS
knownFor early contributions to molecular gastronomy
pioneering work in low-temperature physics
popularizing the scientific principles behind cooking
languageSpoken English
Hungarian
memberOf Royal Society
name Nicholas Kurti
notableQuote It is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere of Venus, we do not know what goes on inside our soufflés.
placeOfBirth Budapest
placeOfDeath Oxford
positionHeld Professor of Low Temperature Physics at the University of Oxford
Professor of Physics at the University of Oxford
researchInterest adiabatic demagnetization
nuclear orientation at low temperatures
residence Oxford
spouse Gina Kurti
workplace Clarendon Laboratory

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