European lobster

E522325

The European lobster is a large clawed marine crustacean native to the eastern Atlantic Ocean and Mediterranean Sea, prized as a seafood delicacy and known for its dark blue-black shell that turns bright red when cooked.

All labels observed (2)

Label Occurrences
European lobster canonical 2
Breton lobster 1

How this entity was disambiguated

Statements (62)

Predicate Object
instanceOf species of crustacean
activityPattern nocturnal
binomialName Homarus gammarus
bodyColor blue-black
dark blue
bodyColorWhenCooked bright red
class Malacostraca
commercialUse fisheries
seafood
depthRange 0–150 m
describedBy Carl Linnaeus
development larval stages
diet crustaceans
dead organic matter
echinoderms
molluscs
worms
distributionLimitNorth northern Norway
linked to: Northern Norway
distributionLimitSouth northwest Africa
linked to: Northwest Africa
distributionLimitWest Iceland
family Nephropidae
feedingType omnivore
fertilization external fertilization
fishingMethod lobster pots
traps
foundIn coastal waters of Europe
crevices and burrows
rocky substrates
genus Homarus
habitat benthic zone
continental shelf
hasBodyPart abdomen
antennae
carapace
crusher claw
cutter claw
two large claws
walking legs
hasExoskeleton chitinous exoskeleton
IUCNStatus Least Concern
kingdom Animalia
maximumLength about 60 cm
maximumWeight about 5–6 kg
nativeTo Baltic Sea
Mediterranean Sea
North Sea
eastern Atlantic Ocean
occursAlongCoast British Isles
France
Greece
Italy
Portugal
Spain
order Decapoda
phylum Arthropoda
relatedTo American lobster
reproduction sexual reproduction
scientificNameAbbreviation H. gammarus
linked to: Homarus gammarus
taxonRank species
typicalLength 23–38 cm
valuedFor culinary delicacy
yearDescribed 1758

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

American lobster relatedTo European lobster
Lyme Bay hasSpecies European lobster
Breton cuisine notableDish Breton lobster
linked to: European lobster