Anethum graveolens
E432903
Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Anethum graveolens canonical | 2 |
| Anethum | 1 |
| Dill | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T4333055 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Anethum graveolens Context triple: [Apiaceae, containsTaxon, Anethum graveolens]
-
A.
Coriandrum sativum
Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
-
B.
Apium graveolens
Apium graveolens is the species of flowering plant commonly known as celery, widely cultivated for its crisp edible stalks and aromatic leaves.
-
C.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
-
D.
Mentha
Mentha is a genus of aromatic herbs commonly known as mints, widely used for culinary, medicinal, and aromatic purposes.
-
E.
Sinapis alba
Sinapis alba is a flowering plant species commonly known as white or yellow mustard, cultivated for its pungent seeds used as a spice and condiment.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Anethum graveolens Target entity description: Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
-
A.
Coriandrum sativum
Coriandrum sativum is an aromatic annual herb widely used as a culinary spice and fresh herb (known as coriander or cilantro) in cuisines around the world.
-
B.
Apium graveolens
Apium graveolens is the species of flowering plant commonly known as celery, widely cultivated for its crisp edible stalks and aromatic leaves.
-
C.
Mentha spicata
Mentha spicata is a species of mint commonly known as spearmint, widely used as a culinary herb and flavoring agent for its aromatic, refreshing leaves.
-
D.
Mentha
Mentha is a genus of aromatic herbs commonly known as mints, widely used for culinary, medicinal, and aromatic purposes.
-
E.
Sinapis alba
Sinapis alba is a flowering plant species commonly known as white or yellow mustard, cultivated for its pungent seeds used as a spice and condiment.
- F. None of above. chosen
Statements (65)
| Predicate | Object |
|---|---|
| instanceOf |
annual herb
ⓘ
aromatic herb ⓘ plant species ⓘ |
| aroma | strong ⓘ |
| belongsToClade |
angiosperms
ⓘ
asterids ⓘ
linked to:
Asterids
eudicots ⓘ
linked to:
Eudicots
|
| binomialName | Anethum graveolens ⓘ |
| commonName |
dill
ⓘ
dill weed ⓘ garden dill ⓘ |
| containsCompound |
carvone
ⓘ
essential oils ⓘ flavonoids ⓘ limonene ⓘ phenolic compounds ⓘ |
| culinaryUse |
flavoring pickles
ⓘ
seasoning fish dishes ⓘ seasoning salads ⓘ seasoning soups ⓘ |
| describedBy | Carl Linnaeus ⓘ |
| family | Apiaceae ⓘ |
| flavor |
aromatic
ⓘ
slightly sweet ⓘ |
| flowerColor | yellow ⓘ |
| genus |
Anethum
ⓘ
linked to:
Anethum graveolens
|
| growthHabit | erect ⓘ |
| inflorescenceType | compound umbel ⓘ |
| introducedTo |
Europe
ⓘ
North America ⓘ |
| kingdom | Plantae ⓘ |
| leafType |
feathery
ⓘ
finely divided ⓘ |
| lifeCycle | annual ⓘ |
| medicinalUse |
carminative
ⓘ
digestive aid ⓘ galactagogue ⓘ |
| nativeTo |
Central Asia
ⓘ
Mediterranean region ⓘ Southwestern Asia ⓘ
linked to:
Western Asia
|
| order | Apiales ⓘ |
| plantPartUsed |
flowers
ⓘ
leaves ⓘ seeds ⓘ |
| pollination | insect-pollinated ⓘ |
| propagationMethod | by seed ⓘ |
| seedColor | brown ⓘ |
| seedShape | oval ⓘ |
| seedType | schizocarp ⓘ |
| soilPreference |
moderately rich soil
ⓘ
well-drained soil ⓘ |
| sunRequirement | full sun ⓘ |
| taxonRank | species ⓘ |
| tolerates | cool climates ⓘ |
| typicalHeight |
40–60 cm
ⓘ
up to 1 m ⓘ |
| usedAs |
culinary herb
ⓘ
medicinal plant ⓘ spice ⓘ |
| usedInCuisine |
Eastern European cuisine
ⓘ
Mediterranean cuisine ⓘ Middle Eastern cuisine ⓘ Scandinavian cuisine ⓘ |
| usedToProduce |
dill essential oil
ⓘ
dill water ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Anethum graveolens Description of subject: Anethum graveolens, commonly known as dill, is an aromatic annual herb widely used as a culinary seasoning and traditional medicinal plant.
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
linked to: Anethum graveolens
linked to: Anethum graveolens