Apium graveolens

E430276

Apium graveolens is the species of flowering plant commonly known as celery, widely cultivated for its crisp edible stalks and aromatic leaves.

All labels observed (1)

Label Occurrences
Apium graveolens canonical 2

How this entity was disambiguated

Statements (50)

Predicate Object
instanceOf flowering plant ⓘ
plant species ⓘ
allergenicity canCauseFoodAllergy ⓘ
binomialName Apium graveolens ⓘ
chromosomeNumber 2n=22 ⓘ
commonName celery ⓘ
wild celery ⓘ
containsNutrient dietary fiber ⓘ
folate ⓘ
potassium ⓘ
vitamin A ⓘ
vitamin C ⓘ
vitamin K ⓘ
containsPhytochemical flavonoids ⓘ
phthalides ⓘ
cultivatedFor aromatic leaves ⓘ
crisp petioles ⓘ
flavoring ⓘ
describedBy Carl Linnaeus ⓘ
describedInYear 1753 ⓘ
family Apiaceae ⓘ
flowerColor greenish-white ⓘ
white ⓘ
fruitType schizocarp ⓘ
genus Apium ⓘ
growthForm herbaceous biennial ⓘ
habitat marshes ⓘ
wetlands ⓘ
hasCultivarGroup celeriac (root celery) ⓘ
celery stalk type ⓘ
leaf celery ⓘ
hasEdiblePart leaf stalks ⓘ
leaves ⓘ
root ⓘ
seeds ⓘ
inflorescenceType compound umbel ⓘ
isEdible true ⓘ
kingdom Plantae ⓘ
leafType pinnate leaves ⓘ
nativeTo Mediterranean region ⓘ
linked to: Mediterranean Basin

coastal Europe ⓘ
order Apiales ⓘ
pollination insect-pollinated ⓘ
taxonRank species ⓘ
usedAs culinary herb ⓘ
spice (seeds) ⓘ
vegetable ⓘ
usedInCuisine East Asian cuisine ⓘ
European cuisine ⓘ
North American cuisine ⓘ

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Apiaceae → containsTaxon → Apium graveolens ⓘ
Apium graveolens → binomialName → Apium graveolens ⓘ