Salvia hispanica

E424991

Salvia hispanica is a flowering plant native to Central America best known for its nutrient-rich chia seeds, which are widely used as a health food.

All labels observed (1)

Label Occurrences
Salvia hispanica canonical 2

How this entity was disambiguated

Statements (61)

Predicate Object
instanceOf annual herb
flowering plant
plant species
climatePreference warm climates
commonName chia
cultivatedFor seeds
economicUse commercial seed production
dietary supplements
nutraceutical products
family Lamiaceae
flowerColor purple
genus Salvia
grownIn Argentina
Australia
Bolivia
Europe
Mexico
United States
growthHabit erect herbaceous plant
height about 1 meter
historicalUse Aztec staple crop
pre-Columbian food crop
kingdom Plantae
leafArrangement opposite
leafType simple leaves
nativeTo Central America
Guatemala
Mexico
order Lamiales
pollination insect-pollinated
product chia seed
seedColor black
brown
gray
white
seedNutrient alpha-linolenic acid
antioxidants
calcium
dietary fiber
magnesium
manganese
omega-3 fatty acids
omega-6 fatty acids
phosphorus
protein
seedProperty high water absorption capacity
mucilaginous coating when wet
seedShape oval
seedSize about 1 millimeter in diameter
seedUse baked goods
beverages
cereals
energy bars
puddings
smoothies
soilPreference well-drained soils
taxonRank species
usedAs food crop
health food ingredient
oilseed crop
waterRequirement moderate water requirement

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Lamiaceae contains Salvia hispanica
Salvia hasNotableSpecies Salvia hispanica