Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:allergenic_potential |
low
|
| gptkbp:appearance |
white to yellowish-brown powder
|
| gptkbp:approvedBy |
gptkb:European_Union
gptkb:United_States |
| gptkbp:CASNumber |
9005-38-3
|
| gptkbp:chemicalFormula |
(C6H7NaO6)n
|
| gptkbp:derivedFrom |
brown seaweed
|
| gptkbp:EC_number |
E401
|
| gptkbp:notRecommendedFor |
low-calcium foods
|
| gptkbp:solubility |
water-soluble
|
| gptkbp:source |
alginic acid
|
| gptkbp:stable |
stable under normal conditions
|
| gptkbp:used_in |
gptkb:butter
gptkb:lake gptkb:milk pharmaceuticals cosmetics molecular gastronomy restructured foods |
| gptkbp:usedFor |
gptkb:emulsifier
gptkb:gelling_agent stabilizer thickener |
| gptkbp:bfsParent |
gptkb:E400–E499_(thickeners,_stabilizers,_emulsifiers)
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
E401 (sodium alginate)
|