Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides

E229025

"Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides" is a cookbook that celebrates classic and regional American fried chicken, offering a wide range of recipes for both the chicken itself and its traditional accompaniments.

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Statements (26)

Predicate Object
instanceOf cookbook
non-fiction book
about comfort food
cooking techniques for fried chicken
traditional American side dishes
countryOfOrigin United States of America
surface form: United States
cuisine American cuisine
Southern United States cuisine
focusesOn classic American fried chicken
regional American fried chicken styles
format print
genre cookbook
hasSubjectArea culinary arts
food and drink
hasTitle Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides self-link
includes fried chicken recipes
side dish recipes
traditional accompaniments for fried chicken
intendedAudience fried chicken enthusiasts
home cooks
language English
mainSubject American regional cuisine
fried chicken
side dishes
numberOfRecipes more than 50
workType recipe collection

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Adeena Sussman coAuthoredWork Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides
Lee Brian Schrager notableWork Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides
Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides hasTitle Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides self-link